Region: Provence, France A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about Provençal rosé wrapped up in a sparkling surprise. Refreshing and sophisticated with a dash of elegance, this is the perfect entertaining wine and will work perfectly with everything from chicken and seafood to creamy and fruit-based desserts.
Region: Provence, France Grape: Grenache & Syrah This delight emits perfect balance of fresh ripe apricot, nectarine and peach alongside refreshing tropical notes like pineapple and kiwi. Wonderfully well-rounded and full of flavour and character. The plush texture gives a vibrant mouthfeel, while the combination of both tropical and ripe stone fruits offers a …
Winemaker, Marshall Stuart started out his career in 1988, working with Carl Key at Keyways Winery in Temecula, California. While working there he completed his Bachelors Degree in Winemaking, Viticulture and Enology at University of California, Davis one of the most renowned viticulture and enology programs in the world. In …
The new Game of Thrones Pinot Noir, made by Vintage Wine Estates and acclaimed winemaker Bob Cabral, is perfect for everyone, whether you’re a Stark, a Lannister, a Tyrell, a Targaryen or anyone in between. After the success of the first wine release, and the aftermath of the Red Wedding, …
The Monarch Cocktail Bar & Lounge in Kansas City is kicking summer into high gear with the release of its latest seasonal menu designed by Bar Manager and cocktail connoisseur Brock Schulte. Each menu from The Monarch is created to mirror the annual migration of the monarch butterfly, and blends …
Think rosé; but less pool party and more classy evening garden party. Branded as having the allure of a warm summer breeze, Pure from Mirabeau is the winery’s softer and lighter version of our favorite pink drink and is perfect for people who want to try a delicate twist on …
An evening of sipping cocktails with friends takes a new twist with Liquor Laboratory, a hands-on, interactive craft beer, wine, spirits and cocktail event space where you can experience custom cocktails by learning how make them yourself. The margaritas and taco night they hosted at their SoHo location was fun, …
Road trips are a fantastic way to spend the summer; and I’m sure you need a break from work, stress and everything in between. Care to join? Buckle up, because we’re going on an adventure around the nation to discover the top 10 wine destinations in the United States. Don’t …
Known as a prized winemaking region since the Roman era, Cariñena—the heart of Aragon in northeast Spain—is out to prove its roots expand further than just producing reds. With an extreme climate and favorable climate temperature, Cariñena is keeping some of the world’s oldest vines alive and thriving. A wide …
We’ve all been there. Its summer, you make yourself a cocktail, pour a glass of wine, mix a margarita, pour some beer from the keg and get distracted. You leave your beer to go play a quick round of Kan Jam or you put down your wine to take a …
Renowned Chef David Burke from Iron Chef America fame opened his newest restaurant, Woodpecker, in grand style on Tuesday, June 12. Tastemakers, fans and celebrities like Joe Piscopo, Ramona Singer from Real Housewives of New York, news anchor, Lori Stokes from Good Day New Yok and even Anthony “The Mooch” …
Having been around for 148 years, Old Forester finally decided that it was time to return home. On National Bourbon Day of this year, the First Bottled Bourbon opened the doors to the new Old Forester Distilling Co. In fact, Old Forester is really coming home as they are setting …
Now an award-winning company, Mirabeau en Provence was founded in 2009 by Stephen and Jeany Cronk. After selling their home in southeast London, the British expats moved to the small village of Cotignac in the famed rosé-making region of southern France. Despite being unfamiliar with the French language, they were …
Elysian Super Fuzz Pale ale. Seattle, Washington 5.4% Orange Crush color, funkadelic label, outstanding combination of blood oranges and hops. Some pine tree with your creamsicle? Add to that some fresh grapefruit and you have one of the best fruit beers I’ve tasted. 94 Pts.
You might be a little skeptical of a beer made with cranberries any time of the year, but recommend this beer during Thanksgiving… and you probably think we’re head over heels for a marketing ploy. We get it, seasonal flavors are all the rage right now. The thing is though, the Allagash Red …
Although the full name of this annual small batch release is quite a mouthful, it is exquisitely light on the tongue. Beginning with her barrel-aged Reposado, Master Distiller Maria Theresa Lara utilizes wet Scotch casks to finish her tequila for the final two months of the aging process. What emerges …