The Fifth Cup is a liqueur crafted from figs, apricots, dates, almonds and pistachios. Since Righteous Road Craft Spirits uses kosher sugar cane distillate for their two Fifth Cup liqueurs, owner David Hermelin released his liqueur with Kosher certification in 2001. Kosher spirits are often made from kosher, wheat-based distillate, …

Raj Bhakta and His Latest Chapter in Spirits Raj Bhakta holding court in a former classroom on the college campus he bought to house BHAKTA Spirits These ones are some of the oldest in the world and bear the name  BHAKTA Spirits – and they live on a Vermont college …

Made by the oldest wine co-operative in France, this golden-rose colored wine proves the ageability of pinot blanc. The wine’s aroma of honey-ripe and dried apples brings the change of seasons into sharp focus: a gentle transition from late summer to early autumn. This wine has a lovely textured mouthfeel, …

Oxford Artisan Distillery combined 9 carefully selected casks to create their seventh batch of rye whisky, Easy Ryder. This perfect for summer whisky, is a celebration of Oxford Artisan Distillery’s distilling method. The distilling process uses heritage grains that are free from pesticides, fungicides, or herbicides, ensuring the best quality …

Casa Dragones Barrel Blend, 100% Blue Agave Añejo tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to …

Nickolls & Perks  has released an exclusive single malt Ex-Port cask whisky in partnership with Bimber Distillery of London for their 225th Anniversary. Nickolls & Perks have released this whisky to celebrate their history of selling exceptional Port for multiple centuries. This whisky was matured for 5 years and 9 …

Dohba Mezcal was created by Maestro Mezcalero, Don Manuel Gonzalez in the Oaxacan Mixteca region of Mexico. The process starts with ripe pineapples of maguey espadin agaves, which are harvested after 9 to 12 years. They are cooked in ovens and ground using a process called “heartbreaking,” which ensures only …

Patrón Tequila and Lalique have come together to create a remarkably unique bottle of tequila. Marc Larminaux of Lalique has designed the bottle to resemble the shape of an agave plant, which is used to make Patrón tequila. This bottle features a blend of Patrón extra añejo tequilas, aged in …

NYAK and artist Young M.A have collaborated on a newly- released, limited- edition V.S.O.P Cognac showcasing a beautifully vibrant red label and the warm, rich color of the Cognac. Platinum selling artist,Young M.A, has designed the label to symbolize her motto “Red Lyfe.” Top selling brand NYAK, has created an …

Spirit of Yorkshire Distillery’s Filey Bay Peated Finish #2 is nothing short of a dream. The light and fruity aroma offers exquisite taste with an excellent balance of subtle yet distinct flavor. Finished in a peated cask, this whisky produces a soft and sweet aura with a hint of smoky …

Aperture Cellars is the opening that lets light into a camera. Through this lens, Jesse Katz and his photographer father Andy Katz search California to find “specific soils in which to create memorable [wine] journeys.” They make wines that focus on wine, life and soil.   Chenin Blanc wines are well-known …

The Macallan Double Cask Whisky Series, 12, 15, 18, and 30 years, uses the traditional style of Macallan blended with American or European oak. This makes for a sweeter spirit with flavors of warm honey, citrus, and ginger. Each whisky in the Macallan Double Cask series is available for purchase …

Gordan and MacPhail have released a one-of-a-kind 1949, 72 year-old single malt scotch whisky from Milton Distillery. Milton distillery is no longer under that name, instead it is now called Strathisla, making this single malt the last to ever be released with the Milton Distillery label. Matured in casks from …