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Dohba Mezcal

Dohba Mezcal was created by Maestro Mezcalero, Don Manuel Gonzalez in the Oaxacan Mixteca region of Mexico. The process starts with ripe pineapples of maguey espadin agaves, which are harvested after 9 to 12 years. They are cooked in ovens and ground using a process called “heartbreaking,” which ensures only …

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Editors' Reviews

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DrinkReviewsWine ReviewsWines

Beronia Rueda: 91 Points

Wine: Beronia Rueda Variety: Verdejo Vintage: 2016 Country: Spain Score: 91 A pale golden hue sits in the glass, showcasing notes of ripened pineapple, pear and succulent apples. Floral aromas of blossom and jasmine begin to emerge over time as a slight salinity and minerality take hold. The nose is …

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