Caledonia Spirits, the Vermont-based distiller of Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka, open the doors to its new distillery in Montpelier recently. The 27,000-square-foot, sustainably-designed facility will help Caledonia Spirits meet demand of its Barr Hill spirits with a 10x increase in capacity, as well as …

Curated by Editor-in-Chief, Natasha Swords Summer has finally set in around the country, and Drink Me has had to curate, dig deep and be brutal in sifting out just 5 of Best Products of Summer 2019. We looked for a small group of items that could get you through summer …

It’s summertime and we’re always looking for ways to make cocktails more seasonal and our readers feel festive…even if that festivity is lounging by the pool or enjoying a sun-drenched deck. Meet The Banana Mule, a tiki-inspired take on the Moscow Mule made with Ambros  Banana Whiskey, the first shelf-stable, …

Seagram’s has launched Seagram’s Lime Flavored Vodka as the newest addition to the American-made brand. True to the versatility of the Seagram’s Vodka product line, the lime flavor is highly mixable and is sure to be the perfect ingredient for gatherings, large and small. Enjoy hints of lime in a …

By C+R Research It’s no secret that craft beer’s popularity has grown in recent years. Breweries have been popping up in cities across the country as drinkers seek out a cold glass of IPA, stout, or pale ale. But where is the mecca of breweries? We analyzed data from more …

Drink Company’s latest Pop-Up Bar celebrating all things esports will open Thursday, July 18 with three distinct spaces paying tribute to the District’s burgeoning gaming community and to three of the industry’s most popular games: Overwatch, Super Smash Bros. Ultimate, and NBA2K19. The pop-up will feature Drink Company’s signature over-the-top …

Bakan‘s newest – and most polarizing cocktail is “The Wall”. The cocktail will not only give you a buzz, but also give you a hot topic to discuss over dinner. This new Miami restaurant offers authentic Mexican fare and craft cocktails in a beautiful setting. No fake news here, as …

While the michelada may sometimes get overlooked in favor of its American cousin, the Bloody Mary, with National Michelada Day coming up on Friday, July 12, the time is right to give the Mexican beer cocktail the attention it deserves. Here are some recipes from San Antonio-based Twang to help …

Archer Roose, the Boston-based, female-founded wine brand that produces premium-quality canned wine, just introduced two varietals that you’ll want to be cracking open all summer. Red Spritz and White Spritz represent brand-new additions to Archer Roose’s Spritz portfolio of low-alcohol sparkling wines, designed shatter the stereotypes of canned wine. They’re …

To honor its 190th Anniversary,  Yuengling is releasing brand new cans and packaging of regional favorites Premium, Premium light and beloved Lord Chesterfield Ale, one of the continuously oldest brewed beers in America. One of America’s Oldest Brewery’s heritage beers, Lord Chesterfield has been enjoyed for 190 years and is …

Portland Cider Co. has released its newest summer seasonal, Passion Fruit Cider. Originally introduced two years ago, Passion Fruit Cider is available once again with a richer passion fruit flavor and a touch more sweetness. Tropically aromatic, Passion Fruit is bursting with bright, tart passion fruit and Northwest apples, offering …

How deliciously ironic that the story of Musso & Frank Grill,  the cherished cultural landmark currently marking its milestone 100th anniversary, should turn out to be every bit as compelling as any of the countless movies, television shows and novels that have been developed and celebrated within its legendary walls. …

The lively izakaya and sushi bar concept PABU Boston practices “Omotenashi”, the selfless and generous approach to the reception of guests. Led day-to-day by Executive Chef Ben Steigers, PABU presents a contemporary take on Japanese-style dining traditions, using modern technique and presentation to amplify time-honored recipes and market-fresh ingredients. And …