It’s summertime and we’re always looking for ways to make cocktails more seasonal and our readers feel festive…even if that festivity is lounging by the pool or enjoying a sun-drenched deck.

Meet The Banana Mule, a tiki-inspired take on the Moscow Mule made with Ambros  Banana Whiskey, the first shelf-stable, flavored liquor infused with only 100% real fruit. 

  • 3 oz  Ambros  Banana Whiskey  
  • 3 oz Ginger Beer 
  • ½ oz Fresh Lime Juice  
  • Garnish: Lime Wheel and Mint Leaves  
  • Fill a Moscow Mule mug with ice  
  • Add all ingredients  
  • Stir, then garnish with a lime wheel and mint leaves