Photo credit: Greg Funnell When Matt Lovell interviewed Rob Hampton for a job, neither of them anticipated the connection that would spark over their love of fresh seafood and genuine hospitality. Together, their friendship developed as they ran a restaurant together before giving birth to the idea that would become …
In this episode, host Leiti Hsu and Opera singer turned Master Sommelier, David Keck, shows the versatility and range of white Bordeaux with two selections that are affordable and delicious and pair excellently with the Vietnamese cuisine of Huynh, a popular family owned and operated restaurant in downtown Houston. They …
Wine and duck is the perfect combination in France. But Bordeaux wine and New York’s Peking Duck House restaurant is a match made in heaven. Sipping on Kermit Lynch’s Château Ducasse, our ladies enjoy cuts of duck carved right at the table. The inexpensive sémillon based white Bordeaux originated from …
In this episode, host Leiti Hsu is back at the table this time with Sommelier Vilma Mazaite and chef/owner Kaiser Lashkair at Houston’s favorite Northern Indian and Pakistani restaurant, Himalaya. Himalaya is named for the highest mountain in India, representing the peak of flavor, and the flavors here definitely don’t …
On the hipster east side of LA, an old auto repair garage has been converted into one of the city’s current local hot spots and a can’t miss stop for delicious, culturally-inspired food. Salazar is a destination for patrons to enjoy a wide list of Mexican favorites like branzino and …
The brick and steel design of Yuzu Sushi + Robata Grill interior juxtaposes the sensual spirals of sauce and vibrant ingredients that make up each ceramic plate, a canvas that displays each work of art. Choosing the perfect wine to accompany such a feast is no small task, but Rachael …
Move over ‘Nice Girls’ – there’s a new chick in Brooklyn and she’s here to kick some booty. As a former combat actor, Mia Van de Water decided to hang up her gloves for grapes. In addition to teaching at the West End Grill Wine Program, this sommelier is happy …
Having a meal at Chicago’s El Ideas is like watching a movie that has so many great lines that you know you will be quoting it every chance you get. Not what one would expect from a Michelin Star restaurant, but neither is their BYOB policy and occasional appearance of …
Created amid the rich 1970s culture in New York City, Smith & Wollensky has heralded the name of one of the finest steakhouses across the world. Maintaining exemplary standards for their in-house butchered, USDA Prime dry-aged cuts, Smith & Wollensky London meats are considered some of the best in the …
Dim sum is steeped in tradition but it can still hold surprises. Much like the humble soup dumpling, the pillowy package contains a savory sip of broth. Din Tai Fung, a dim sum restaurant in Glendale, California adds its own twist by incorporating BYOB to its traditional tea service, and …
There’s not much better than a fantastic dining establishment. When such a place is committed to quality and a luxurious customer experience, magical things happen. The team at The Cavendish decided this was nice and all but that they wanted to push their own limits. For the celebration of their …
Brooklyn is both inside the city yet also outside, on the other side of the East River. Perhaps that is why this borough is so quick to embrace dichotomy. The fiery oven of Lucali Pizza runs all day trying to keep up with the demand, but even its heat can’t …