In this episode, host Leiti Hsu and Opera singer turned Master Sommelier, David Keck, shows the versatility and range of white Bordeaux with two selections that are affordable and delicious and pair excellently with the Vietnamese cuisine of Huynh, a popular family owned and operated restaurant in downtown Houston. They meet with Chef/Owner Cindy Dang, who uses a lifetime of cooking experience and a long list of secret family recipes to create a menu that is both exciting and unique. They enjoy a variety of menu favorites and a quick off the cuff performance from David as they discuss the finer points of the wine, the meal, and Opera in general.

Check out the mouth-watering dishes Leiti and David try with the dry and sweet Bordeaux whites here: