Whether we prefer reds or whites, there’s one thing that every wine lover can agree on: great years for wine should happen more often. Luckily, within the last five years Napa Valley has experienced two amazing years, out of which came two great wines. 2013 started warm and dry, which …
When considering premier wine-growing regions there are countries that everyone thinks of; France, Italy, Spain, etc. Many people don’t realize how many countries are producing wine – it’s many more than you may realize. What if I told you that England grows and produces wine? Not only that but their …
Il Gusto, a UK-based company, presents a wide-variety of artisan products from extra virgin cooking oils, to vinegars and aged spirits and wines. The wine Il Gusto offers is remarkable and truly one of a kind. Imagine a versatile wine that serves well at any event, whether a picnic at …
The pop of a cork, the universal signal for freshness in wines, is sadly lacking in previously opened bottles, as is the vigor of the flavors and the liveliness that plays on the tongue, all the attributes that led to the bottle being opened in the first place. Over the …
Because of the perfect weather for the wine making grapes in 2015, Ornellaia was able to produce an amazing blend of 67% Merlot, 13% Sangiovese and 20% Cabernet Sauvignon called Le Volte dell’Ornellaia. This “Super Tuscan” mixture makes the wine pleasant for a wide range of wine lovers. The grapes …
It is certainly not everyday that a three-Michelin star chef is partnered with beautiful artisanal champagne to create an elaborate tasting menu. Chef Arnaud Lallement and Champagne Armand de Brignac is being paired and served at the five star hotel, Relais & Châteaux hotel L’Assiette Champenoise. The modern restaurant in …
The future has arrived, England born boxed wine distributors have created a tasty sparkling white wine packaged in a perfect tin can. BIB (Bag in Box) company has introduced Quello, an Italian crafted prosecco of 11% alcohol content in slender 7oz aluminum packaging. The wine undergoes natural fermentation with Trebbiana …
André Michel Pierlot was an ambitious chap whose simple dream inadvertently developed into what is now a Champagne power house. In 1812, he was a barrel and utensil maker, with an ambition to own land and start growing grapes. He purchased two parcels of land in the center of Champagne …
Les Vignobles Foncalieu is a French co-operative that produces over 1000 wines across southwestern France and has been operating since 1967. Co-operatives are well-regarded in France, particularly in the southwestern region, and are valued as an important part of the country’s wine culture. A wide variety of rich, complex, and …
Wine is about to come to London like never before. Combine technology, music, award winning food and some sensational Argentinian wines and what do you get? Barullo. Experience this two-day submersion into what Argentina does best, with an upbeat, hip-luxe setting that will remove you from the hustle and bustle of …
Manfred Jüni started zzysh® in the late 2000s he had the simple, elegant goal of preserving the flavor and freshness of food and drink in a simple, accessible way. His aim was to manufacture a device that could preserve the freshness and quality of the best wines and champagnes, one …
When wine preservation is the name of the game, zzysh® stands out from the crowd with its unique atmospheric method of maintaining the initial quality of a newly opened bottle of wine. Whether you like to enjoy a glass of wine after a long day at the office, or several …