Imagine a long day of manually plowing fields, baling hay, and tending to crops during a hot summer day on the hilly countryside of Belgium. Now imagine finishing such a backbreaking day with a well-deserved, deliciously crisp beer. There is nothing better. In the 1700s French farmers foresaw the glory …
Molecular gastronomy is the name given to a group of cooking processes, which uses scientific laboratory equipment to fully accentuate the ingredients used. Wasabi sorbet and 3D-printed chocolate are almost retaliatory statements against the use of scientific principles to produce poor-quality processed foods. One might look at Atom – a …
Built on creative roots, Stillwater Artisanal was brought to life by former internationally renowned electronica DJ and producer Brian Strumke. His past career lead him on his path towards brewing and a deal between Brian and Brooklyn, NY based Twelve Percent Imports to produce and distribute Brian’s brews. Stillwater, known …
Creature Comforts Brewery is located in Athens, Georgia. Creature Comforts pride itself in creativity and curiosity. The combination can be extremely rewarding. And, this shows through all of the innovative beers they have in their menu. Just take a look at their motto: “Creature Comforts craves curiosity”. Now we know …
In the ever-growing IPA landscape, beers can get lost in the shuffle. These days, it takes a true innovator to stand out in the crowd. Six years ago, the seasoned brewers at Sierra Nevada put their heads together and made an incredible break through. They discovered that you can create …
Beer has been brewed in the UK for hundreds of years, which makes the selection available so varied it can be overwhelming to even think about. Where to begin? British beers range from beers that pair well with pizza to beers that are a meal all by themselves. Mild, bitter, …
Americans are known for many things, and one thing they recognize themselves for is the growing infatuation with the culture of craft brewing. Whether it’s going to the tap room for a tasting in your favorite local brewery, or taking a behind-the-scenes tour with the owners, craft beer has an …
Just as the name suggests, milk stouts are stouts that have had sweet and non-fermentable lactose added to them. Beer styles can get a bit hazy and hard to distinguish, but milk stouts are simple. You take a stout, you add milk, and voilà. Milk stouts are brewed like any …
Camden Town Brewery is back at it again with their annual ‘Year Beer’! This time the North London brewery chose a New Zealand hop. The Imperial Pilsner is strong with floral and honey sweet notes that compliments and tones down the unique spice of Beer 2017. This beer is aged …
Take a break from Champagne at the start of the new year and sip on something a little hoppier when the ball drops. Craft Brewers all over the U.S. make decadent brews perfectly suited to ring in 2018 with a warm, sparkling welcome. Anchor’s Christmas Ale Released annually since 1975, …
For many folks December means Christmas carols, decking the halls, roasting chestnuts, and opening presents. For others, December means wonderful annual releases from our favorite craft breweries that will assist us in getting through some of those agonizing family Christmas parties (“Why are you still single?” “How is school going?” …
Brisk temperatures build community, and there is no better way to foster those friendships than gathering around the kitchen table for a drink. Pop off the cap of Goose Island Bourbon County Stout and be enticed by the oak-colored foam rushing to the top of the bottle. You’ll be subdued …