Your weekly Chinese takeout just got better, 600 ml better, with Kingfisher’s most recent addition to its portfolio of Asian beers and ciders, Pearl River. After Kingfisher reached an agreement with the Zhujiang Brewery to market and distribute their best-selling brew, it is now available in the UK and in …
What do you get when you combine the classic sensibilities of German bier with a look back at historical American brewing? The answer is a range of amber lagers! These brews harken back to a time before prohibition and some of the recipes they are based on are that old! …
It’s September and summer is finally coming to a close… What!? It’s time to get our pale ales in gear for our last few summer cookouts and barbeques before the season ends! These select favorites are sure to bring a solid buzz and breeze to the party, keeping you cool …
Celeste Beatty’s journey to becoming a beloved brewer in the Harlem community began in the humble confines of her studio apartment, fueled by the gift of a home-brew kit that had been sitting in her closet for weeks. She fell in love with brewing beer and worked tirelessly to perfect …
Heineken wants to open your world. Since 1864 Holland’s number one brewery has championed markets worldwide. It was actually the first international beer imported to the United States after Prohibition. But with the launch of its new non-alcoholic lager Heineken is not only changing the color of its label—from its …
Established in 1967 Moosehead Breweries are self-described as fiercely independent, their family owned company started as a small one woman craft brewery and grew with grit to survive Prohibition, the Great Depression, two world wars and the ever-hungry animal that is the competitive market. After almost 150 years of exceptional …
CELIA’s Czech lager redefines what makes beer, well beer. The brewery relies on traditional methods to handcraft its premium beer gluten-free. After years in development, researches refined a now patented de-glutenisation process that ensures the pilsner is made sans substitutions and only with organic ingredients—and all without compromising the flavor, …
While most people tend to associate Italians for their mozzarella and Montepulciano, there’s something surprising that they do extremely well— Beer! Birra Menabrea is an Italian brewing company that has been producing the best brews for 170 years. This micro-brewery is a three-time gold medal winner of the World Beer …
Celebrate 200 years of malty magic in the United States. Guinness has teamed up with the 5-star Merrion Hotel and historic Ashford Castle, two of Ireland’s most luxurious hotels, to commemorate 200 years of Guinness exporting its bold brews to the U.S. Guests will begin their excursion at the Merrion …
The Eagle in Notting Hill is the latest launch from Hippo Inns. The newly refurbished pub situated on iconic Ladbroke Grove serves beer straight from the tank alongside British dishes with Bavarian influence. Historically, The Eagle was a Truman’s pub. Truman’s was founded in 1666 and by the 1800’s had …
Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry fanatic. I always look forward to harvesting some from a raspberry bush and consuming them immediately. It seems I’m not the only one with a …
What do Chimay and July 21st have in common? I’ll give you a hint, it’s a country—Belgium! There’s no better way to celebrate Belgium National Day than with a beer synonymous with the area. More specifically, Chimay specializes in authentic Trappist ale. Official Trappist ale is brewed within the walls of …