In light of the wildfires sweeping mercilessly across the West Coast, acts of kindness are popping up everywhere. What the fires have destroyed, they cannot burn the determination of the affected people. The Northern California wine industry, specifically, suffered a great loss—many vineyards left in ashes. Join the San Francisco …
Every once in awhile you will stumble upon a restaurant that will create such a dining experience that you will never forget and will venture back to as often as possible. The Dorian is a restaurant as such. Located in San Francisco’s Marina District, it is known for their shared-plate …
A traditional Japanese prix fixe omakase menu restaurant has opened up earlier this year in San Francisco’s Russian Hill neighborhood. Kinjo’s kitchen is headed up by Michelin-starred Executive Chef Takatoshi Toshi who has teamed up with Ijji Sushi co-owner and chef Bill Kong and co-owner Kua Chuang to bring to …
Nothing goes better with cola than some good ole reliable Jack. The crowd favorite has loyal drinkers worldwide. Jack Daniel’s wants to celebrate their roots in Lychburg Tennessee and their long withstanding craftsmanship with the public. For this week, and this week only, meander down to 930 Alabama Street in …
A beacon of refined mixology amidst the veritable dive crawl that is the Haight Ashbury stretch of San Francisco, the inspired cocktails and elegant small plates on offer at The Alembic make for a reliable haven that somehow walks the line between neighborhood haunt and upscale (yet unfussy) backdrop for …
San Francisco’s Anchor Distilling Company was the first craft distillery in the United States. It was created when Fritz Maytag looked around and realized there wasn’t a single 100% American rye whiskey on the market. Old Potrero was released in 1994, the first whiskey of its kind since Prohibition. Anchor …
Embodying the grace, sophistication, and style of its city of residence, the St. Regis San Francisco welcomes guests with open arms and warm hospitality. Aside from their beautiful amenities, friendly staff, and prime time location in the heart of the SoMA District, the St. Regis offers a dining experience …
An industrialized interior setting meshes with modern, large windows offering breathtaking views of the ocean and Bay Bridge to allow EPIC Steak to create a charming yet unique environment within the busy San Francisco landscape. At the heart of EPIC sits its custom-built wood burning grill and oven alongside a …
In 2008 Dr. John N. Kapoor, the founder of JNK concepts opened Roka Akor in Scottsdale, Arizona. This innovative restaurant has a combination of contemporary Robata Japanese cuisine and an exquisite design to four different locations in the U.S. including Scottsdale, San Francisco, Chicago, and Skokie, Illinois. The restaurants name …
With its polished veneer of gleaming walnut woodwork, leather-upholstered barstools, and intimate lighting, Roka Bar at Roka Akor on Montgomery St in San Francisco’s North Beach is all cool and gleaming elegance on first impression. But the name Roka stems from two words in Japanese, “Ro” and “Ka”, the first of …
As anyone who has spent a reasonable amount of time in the beautiful but oft-overcast city of San Francisco knows, October through November is San Fran’s time to shine. Nights are crisp and clear, the nearly ever-present fog lifts from the bay, and days are often warmer and sunnier than …
The Sonoma Extra Virgin Festival at B.R. Cohn Winery will celebrate Sonoma’s olive harvest season all weekend long, November 5-6. The weekend will be full of entertainment with olive presentations, food trucks, music and – the best part is – lots of wine! For all you foodies, don’t miss a …