The Sonoma Extra Virgin Festival at B.R. Cohn Winery will celebrate Sonoma’s olive harvest season all weekend long, November 5-6. The weekend will be full of entertainment with olive presentations, food trucks, music and – the best part is – lots of wine!

For all you foodies, don’t miss a chance to taste seasonal bites from: The Fig Rig, Croques and Toques and Sonoma Market Olive Bar, Oysters from Michael Watchorn (founder of Hog Island Oysters), Sweet Scoops Ice Cream and Crisp Bakeshop desserts.

Take note from the best – chef and educator Sally James will demonstrate delicious olive oil recipes along with several olive oil producers, educators and cookbook authors including Michele Anna Jordan, who will hold a presentation and book signing on both Saturday and Sunday. And don’t worry, there will be music. Singer songwriter and guitarist Clay Bell will perform live both days of the event.

Who deemed the Martini to be the olive’s perfect beverage match? Wine pairs just as well.

Each ticket will include a one-day admission to the festival and a glass of B.R. Cohn’s delicious wine.
Tickets are $15 and the festival will run from 11:00am-4:00pm on November 5th and 6th.
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