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More often than not, when one thinks of rum they think of swashbuckling pirates. Rum is not reserved for peg legged savages crossing the seas by boat. These days, rum has moved out of the poop decks and into the stratosphere. High-end sip-able rum has moved to the forefront of …

As someone originally from North Jersey, I thought I knew just about everything there is to know about New York City. Spending almost every other weekend in the city had me fancying myself a savvy local that could tell you pretty much all there is to know about the nooks …

Established in 1876, Beringer Vineyards is California’s oldest continually operating winery and one of the first wineries to be founded in Napa Valley.  The 142-year-old venture began in 1868, when Jacob Beringer left his home in Mainz, Germany to create a new life for himself in the United States.  After …

A sexton – a person who looks after a church and churchyard, sometimes acting as bell-ringer and formerly as a gravedigger. What does this have to do with whiskey you ask? Well pull up a chair and get ready for a ghost story…Or just pour yourself a glass of Sexton …

Scott Rich is as approachable a winemaker as they come. Despite the continued success of Moraga Bel Air, the positive reviews, the unwavering quality, and the loyal following he has created since joining the winery in 1996, Scott is humble and friendly. But he doesn’t aim to please. He strives, …

Located on the Shetland Isles, Shetland Reel distillery is focused on quality. Their blend of Scottish and Norwegian culture makes them a distinct and coveted brand. Their distillery, only accessible by ferry, is also a luxury resort. A small distillery such as theirs leads to a focus on quality and …

In Park City, Utah, High West Distillery uses traditional methods, including a 1,600 gallon copper pot still, to distill their award winning whiskeys. The Barreled Boulevardier is a ready made cocktail that is both sweet and French. The bottle embodies the Wild West aesthetic with also a hint of the …

When Clique Hospitality’s Andy Masi, was tapped by Red Rock Resorts to bring two unique concepts, APEX Social Club and Camden Cocktail Lounge, to Palms Casino Resort, he reached out to Mixologist Mastermind, Eric Hobbie to aid with the venues’ opening in May 2018. The addition of the new venues …

During the first half of the 18th century, gin nearly destroyed England. By 1743, 2.2 gallons of gin were consumed per person every year, and London was in the midst of an epidemic of drunkenness. To control how much gin was being consumed, Parliament had to pass 5 separate acts …

This month, Michele Venturini of Cahoots was announced as the winner of Cointreau’s latest cocktail competition, which was held at Skylon in London, England, on April 5, 2018. The competition was held in honor of the 70th anniversary of the margarita as part of the ‘Margarita loves Cointreau’ campaign, and …

Proprietor Feliciano Vivanco inducts the staple silver tequila into the Viva Mexico collection, Blanco Tequila. Promising excellence through years of tradition, the family trade has been passed down for four generations. Striving for the most supreme artisanal product, the agave plants are hand chosen for quality. The pride of this …

If you’re looking for an incredibly drinkable IPA with a world of flavor, there’s no need to search the galaxy far and wide. Atom Brewing in Hull, UK has crafted up a mind bogglingly delicious Session IPA that, at 4.2 ABV and with a star-studded collection of hops, pretty much …

The word salt is derived from the Latin, salarium. This was the money paid to Roman soldiers for purchases of salt and, hence, represented their salary. Today, for 60 partners at Twang, it still does. (“Partners” is Twang-speak for “employees” – quite indicative of the company’s perspective that everyone counts …