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Hotel restaurants and bars may once have had a bad rep, but right now they’re the hottest places in Silicon Valley for fabulous food, drinks, and networking. With all the deals that go down in the Valley, when you raise a glass at any of these sexy hotel restaurant bars …

  From the moment you enter the Langham Hotel you are graced with an elegance like none other. Extravagance would be the word to describe this vibrant, yet sophisticated work of art. From the stunning décor to the distinctive uniforms worn by each and every member of staff, you are …

France’s Nord-Pas-de-Calais region is a charming patchwork of gently undulating farmlands edged by a scenic coastline and the border with Belgium. Unlike its Flemish neighbors, however, this area’s signature ale is not widely known to the American palate. It’s a shame because the Bière de Garde, which is traditionally brewed …

Fancy yourself as a whisky connoisseur? Feel as though you need to expand your horizons and add tipples to your collection from further afield? Well look no further, as of 3rd of June 2015 a whole new array of premium whiskies has become obtainable through dekanta.com. Dekanta, a Japanese family …

It’s not a secret that Seattle has some great dining options, but when it comes to Southern cuisine and speciality cocktails, The Lost Pelican is best in the bunch. A home away from home for displaced southerners and a balmy refuge from the Pacific Northwest’s typical fare, this Belltown gastro …

  With spring and warmer weather comes the sprouting beauty of various plants and flowers. Incorporating organic ingredients full of flavor and color has built many alcohols. Caorunn Gin (“ka-roon”) is no stranger to the seasonal botanicals that sprout in the Scottish Highlands. They expertly infuse five locally foraged and …

Ah, day drinking… If there’s one thing of value the bi-coastal hipster hoards have legitimized for the rest of America, it’s day drinking—especially when it happens within the friendly confines of a winery’s tasting room. You didn’t think that Aunt Myra, visiting from Des Moines, was really all that interested …

  It is no secret that wine is usually taxed at a higher rate than beer because of its higher alcohol content. But even so, taxes vary based on your state. Curious about the discrepancies between each state? Here’s an interactive map published by the Tax Foundation that puts each …

Fernet, an Italian type of amaro (an herbal liquor), is a standard mixer in most San Francisco bars. In fact, the San Francisco Bay Area accounts for over 25% of fernet consumption in the US. But it’s not until fernet enthusiasts Max Rudsten and Ben Flanjnik (winemaker and star of …

  There is a legend that the Abbey at Brittany was some of the first planted Cabernet Franc in the soils of the Loire Valley, cuttings coming from the Basque region in the 11th Century. Why anyone would have traveled over 1,000 miles with a satchel of vines is unclear, …

 Seaside Metal Oyster Bar This casual and modern 35-seat raw bar and seafood restaurant is in downtown Guerneville, just a short drive from the Russian River Valley wine country. Chef Mike Selvera offers a small menu with an assortment to choose from, shellfish, oysters, crudo, cold, and hot dishes, just …

While many hotels in London have spent decades building up their reputation, AMBA Hotel has managed to achieve what takes many years, in just a few short months. Modern and stylish with hints of boutique and all the cutting-edge modern technology that makes a hotel feel like a home, welcome …

Your out on the town with your best date and you need a lounge with a little spice. Besides your date really wants a good Old Fashion. Take them to one of these places for a cool vibe and surprise them with your awesome knowledge with a not so ‘old’ …