Love the warmth of a cup of tea? How about a shot of it instead? Bluebird Alpine Liqueur derives its soul-soothing qualities from fermented batches of the old English standby—but there’s no need to put the kettle on to feel the heat of this creation. Enjoy it neat, or, in …
J. Rieger & Co. is a symbol of ingenuity, authenticity, and quality in spirit distillation. Founded in 1887 by Jacob Rieger, an immigrant to Kansas City from Austria-Hungary, and passed to his marketing-savvy son, Alexander, just before Prohibition, innovation was the distillers’ lifeblood. For instance, in 1915 Alexander opened a …
The iconic blue ribbon comes home to its Wisconsin roots with the opening of the Pabst Milwaukee Brewery. From Prohibition-era cheese maker to ironic drink of choice, Pabst is an American institution that changes with the times. And it’s about to do it again with this combination microbrewery, restaurant, and …
There has been a lot of excitable whispers amongst whiskey buffs and explorers alike as March 2017 rolled around. Why you ask? The leading producer of Irish whiskeys, Irish Distillers, has just reopened the home of Jameson in Smithfield, Dublin – now known as Jameson Distillery Bow Street After an €11 …
Philadelphia Distilling was established in 2005. It is the first craft distillery in Pennsylvania since prohibition. Founders Andrew Auwerda and Timothy Yarnell see the demand and appreciation for high-quality American spirits. Together they aim to educate through historically based brands while producing some of the finest hand crafted spirits that …
Every St. Patrick’s Day, renowned name in whiskey Jameson proudly displays the creative merits of its homeland with a limited edition bottle created by an Irish artist. This year the work of Steve McCarthy graces the famous label, merging historical and contemporary Dublin in mere inches—now that’s talent! McCarthy has …
Like so many delicious recipes, C3 Carciofo has Italian origins. In 1883, Francesco Amodeo’s great-grandfather built a legacy crafting liqueurs along the Amalfi Coast. Four generations later, Washington, D.C.-based distillery Don Ciccio & Figli is going full steamer ahead with an updated version of the family’s traditional artichoke liqueur. Barrel-aged …
St. Patrick’s Day is celebrated on March 17 and has been observed as a religious holiday in Ireland for over 1,000 years. What started as a religious feast and celebration held on the anniversary of the Saint’s death in the fifth century has evolved into a celebration held around the …
Never heard of Skyline Chili? Who cares! Pack your bags for Cincinnati, Ohio on a pilgrimage to Taft’s Ale House! Converted from a nineteenth-century Evangelical church, this impressively built restaurant-brewery hybrid is named in honor of the 27th U.S. president, who also called Cincinnati home. But regardless of your interest …
Is there an old man sitting next to you, making love to his tonic and gin? Ask him if he’s ever tried the stuff from Empire Spirits Project. This distillery revels in masterfully redefining gin’s occasionally stodgy presence… Instead of an only-slightly-more-drinkable-version of your grandpa’s cologne, Empire Spirits concocts a …
An age-old Polish and Lithuanian libation, Krupnik is a deep gold, honey-rich liqueur, traditionally served with greetings or over dessert…maybe literally, atop a scoop of ice cream, if you’ve found Djinn Spirits‘ delectable version. After starting with locally available honey, Djinn adds cinnamon, clove, nutmeg, and vanilla to augment the …
Mount Gay Distilleries asks you to join in a toast of special celebration: The Barbados rum maker presents collector’s edition XO Cask Strength to commemorate 50 years of independence for its island home. The 126-proof release is a carefully planned blend of eight- to fifteen-year oak-barrel-aged batches creating an intricate …