Known for their unapologetically distinctive whiskies, Craigellachie has been in the game since 1981. By using a positively unique distilling process, the distillers are able to use a series of copper coils to bestow an extra hit of flavor to the final product leaving Craigellachie unrivaled. At 23, Craigellachie finds …
Back in 1981, the peculiar Peter Mackie teamed up with seasoned distillers and gung-ho entrepreneur Alexander Edward to build the Craigellachie brand. Many years later Craigellachie is still kicking, putting out an array of aged whiskies for all to taste and enjoy. This Craigellachie is just 17, you know what …
Founded in 1891 by an extraordinary duo—Peter Mackie and local entrepreneur/ seasoned distiller Alexander Edward— Craigellachie has stood the test of time, still producing distinctive whiskies for all to enjoy. The malted barely at the heart of the distillery is heavy in character and successfully transforms into the timeless spirit …
Since 1981, Craigellachie has taken whiskey making rather seriously and continues to this day to craft carefully aged batches for the world’s consumption. With unparalleled character and consistently distinctive flavors, Craigellachie never released a bad bottle. Though, this should come as no surprise give their precise and uncommon distilling process …
Single-malt Craigellachie is a study in blending. From its namesake home to its founding fathers, this standalone Scotch whisky is ironically defined by partnerships, acculturation, and recipes—synergies of elements and ideas. Far up in the Scottish Highlands, the clans of Craigellachie (“craggy rock”) were truly a civilization apart as late …
Like the winding vines that cover its terraces, the history of Ridge Vineyards is full of intricate twists and turns. Beginning in 1885, when Osea Perrone bought 180 acres near the top of Monte Bello Ridge, the dedication of several eras of winemakers has grown together to bestow the Ridge …
Here’s a family tree that could be mapped as more of a vine: since 1927, the tendrils of four generations have kept John Pendroncelli, Sr.’s vintner legacy climbing at Pedroncelli Winery. From the year the original acreage was purchased, sons and daughters were entwined in every stage of the business—from …
Ah, good wine…a sublime interaction of the drink’s personality with the taster’s. It’s the kind of experience that can reduce eating to a sort of rude animal necessity—but even when you’re visiting wine country, you’ve got to have dinner at some point. Stay on that higher flavor plane at the …
In 1972, David Stare bought a parcel of land in California’s Dry Creek Valley—perhaps fittingly, the novice winemaker refused to brook any babbling about his chosen crop. Sauvignon blanc grapes did not do well in the region, well-meaning specialists warned. But as an MIT-educated engineer who instead chose to start …
Kevin and Lorien Cameron-Ross are proud of their heritage…especially the reclusive dinosaur. No, it’s not a weird uncle—the Rosses are native Highlanders, with family living near Loch Ness since 1520. Taking notice of Scottish-made artisan gin’s recent popularity, the husband-and-wife team realized if anyone could craft an authentic version, they …
When in London, do as the Neapolitans do: enjoy authentic pizza. The newly opened Quartieri, located in the district of Kilburn, is inspired by a 1923 family recipe from the restaurateurs of Naples’ famous Pizzeria Trianon Vomero. What’s the difference between this and the lukewarm pie that comes to your …
Salute American Vodka asks what can be a tough question: How can we improve the lives of those who defended ours? Pursuit of an answer is the reason the patriotic spirits company exists. When veterans transition away from their enlisted role, they can feel as overwhelmed as any civilian would …