Posts in category Features

A New Exclusivity Paves Wine’s Way By Daniel Hoffheins The Napa and Sonoma valleys conjure images of luxury and leisure, a sunny picnic amidst rows of grapevines or a romantic dinner at the French Laundry, but, like all tourist destinations, the average experience tends to be a mixed bag that …

Ted Sobel stands behind the bar. All of his ales are served from six hand pumps; there are no kegs and no CO2 hoses. Rather, Ted’s ales are conditioned in firkins—which look like kegs, but sound cooler and hold 40 liters, or 72 imperial pints, of cask ale. Hand pumps, …