From the classic beer-battered fish & chips to the decadent rum cake, we humans have had consistent success tapping into true decadence by incorporating our favorite boozy drinks into our meals and desserts. After the stresses of life have had their toll on the body and mind during the day, …
Wine is much more than a drink, it’s an experience, for some a way of life and for many who’s passion involves this wondrous tipple, there’s nothing quite like standing amidst the vines of the very wines they like to drink. My recent travels took me to a wine oasis …
In the final episode of season 2, host Leiti Hsu and Sommelier Caleb Ganzer visit one of Brooklyn’s treasured hidden gems, Petite Crevette. For almost 40 years Petite Crevette has been a neighborhood staple for lively conversation, impossibly fresh and delicious seafood and the notable and notorious personality and commitment …
Photo credit: Greg Funnell When Matt Lovell interviewed Rob Hampton for a job, neither of them anticipated the connection that would spark over their love of fresh seafood and genuine hospitality. Together, their friendship developed as they ran a restaurant together before giving birth to the idea that would become …
In this episode, host Leiti Hsu and Opera singer turned Master Sommelier, David Keck, shows the versatility and range of white Bordeaux with two selections that are affordable and delicious and pair excellently with the Vietnamese cuisine of Huynh, a popular family owned and operated restaurant in downtown Houston. They …
Wine and duck is the perfect combination in France. But Bordeaux wine and New York’s Peking Duck House restaurant is a match made in heaven. Sipping on Kermit Lynch’s Château Ducasse, our ladies enjoy cuts of duck carved right at the table. The inexpensive sémillon based white Bordeaux originated from …
In this episode, host Leiti Hsu is back at the table this time with Sommelier Vilma Mazaite and chef/owner Kaiser Lashkair at Houston’s favorite Northern Indian and Pakistani restaurant, Himalaya. Himalaya is named for the highest mountain in India, representing the peak of flavor, and the flavors here definitely don’t …
On the hipster east side of LA, an old auto repair garage has been converted into one of the city’s current local hot spots and a can’t miss stop for delicious, culturally-inspired food. Salazar is a destination for patrons to enjoy a wide list of Mexican favorites like branzino and …
The brick and steel design of Yuzu Sushi + Robata Grill interior juxtaposes the sensual spirals of sauce and vibrant ingredients that make up each ceramic plate, a canvas that displays each work of art. Choosing the perfect wine to accompany such a feast is no small task, but Rachael …
Established in 1780, Corney & Barrow is over 230 years old, making them one of the oldest Independent Wine Merchants in the UK. They started by selling a small selection of Sherry, Port, and Bordeaux and grew over the years until they became the powerhouse that they are today. They …
Move over ‘Nice Girls’ – there’s a new chick in Brooklyn and she’s here to kick some booty. As a former combat actor, Mia Van de Water decided to hang up her gloves for grapes. In addition to teaching at the West End Grill Wine Program, this sommelier is happy …
Having a meal at Chicago’s El Ideas is like watching a movie that has so many great lines that you know you will be quoting it every chance you get. Not what one would expect from a Michelin Star restaurant, but neither is their BYOB policy and occasional appearance of …