An Interview with Master Chef Richard Rosendale
At this year’s 8th Annual Pebble Beach Food & Wine event, I got to interview Master Chef Richard Rosendale at the beautiful Pebble Beach Resorts with the breathtaking view of Stillwater Cove. Chef Rosendale is a Certified Master Chef, a distinction earned through the American Culinary Federation earned by a grueling 130-hour cooking exam …