Alexandra’s previous life as a dancer brought her from California to New York City where she ended up (as most performers do) in the world of fine dining. Here she quickly discovered her great affinity for wine was greater than originally thought. Inspired, she went on to pursue her Sommelier certification through the WSETs Advanced Course, and continued to work as a Sommelier and wine buyer for the next 4 years before her transition to sunny Napa Valley. She is currently utilizing her talents in wine marketing and events for Domaine Group. Alex’s love for vinyl, good food, sarcasm and all things fermented, know no bounds.