Enjoy 4 days of the decadent in food and wine with an epic epicurean event, Pebble Beach Food and Wine. One of the country’s best food & wine events for foodies, wine lovers, bloggers, and hospitality industry influencers alike; bringing together the world’s best chefs, sommeliers, magazines, and talents all over the world. Attendees are invited to explore the 3 world-class resorts including The Inn at Spanish Bay, Lodge at Pebble Beach, and Casa Palmero, where more than 100 celebrity chefs and 250 wineries come together to showcase a dynamic weekend of exceptional lunches, dinners, cooking demos, chef collaborations, and experience the amazing Lexus Grand Tastings, featuring the industry’s leading experts and most coveted restaurants in the world at 1 of the most beautiful and iconic scenery in the world, Pebble Beach.
Above off all, I’m looking forward to this spectacular event because Pebble Beach Food and Wine and Lexus, support these following charities: Berkley Foundation, Boys & Girls Club of Montery County, Monterey Wine Educational Foundation, Pebble Beach Company Foundation, Voices for Children Casa of Monterey County, and ment’or Inspiring Culinary Excellence. Imagine 4 days of epicurean excellence, and it’s all for a great cause, I wouldn’t want to miss this.
Enjoy 4 days of the decadent in food and wine, an epic epicurean event, Pebble Beach Food and Wine. One of the country’s best food & wine events for foodies, wine lovers, bloggers, and hospitality industry influencers alike; bringing together the world’s best chefs, sommeliers, magazines, and talents all over the world. Attendees are invited to explore the 3 world-class resorts including The Inn at Spanish Bay, Lodge at Pebble Beach, and Casa Palmero, where more than 100 celebrity chefs and 250 wineries come together to showcase a dynamic weekend of exceptional lunches, dinners, cooking demos, chef collaborations, and experience the amazing Lexus Grand Tastings, featuring the industry’s leading experts and most coveted restaurants in the world at 1 of the most beautiful and iconic scenery in the world, Pebble Beach.
Above off all, I’m looking forward to this spectacular event because Pebble Beach Food and Wine and Lexus, support these following charities: Berkley Foundation, Boys & Girls Club of Monterrey County, Monterey Wine Educational Foundation, Pebble Beach Company Foundation, Voices for Children Casa of Monterey County, and ment’or Inspiring Culinary Excellence. Imagine 4 days of epicurean excellence, and it’s all for a great cause, I wouldn’t want to miss this.
At Pebble Beach Food and Wine, ment’or will present Team USA for a very special evening of intimate dinners and culinary demonstrations as inspired by the prestigious biennial competition. Team USA’s Chef Philip Tessier of the Thomas Keller Restaurant Group and his Commis Skylar Stover of The French Laundry in Yountville, CA will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner, the pinnacle of the 4 days festival, curating a menu that will highlight what helped the Team win the silver prize at the Bocuse d’Or competition, it’s going to an epic night for those who holds VIP weekend package.
Other Pebble Beach Food & Wine event highlights include “An Evening at Maude” as celebrated chef and culinary personality Curtis Stone transports the flavors, aromas, and essence of his first-ever Los Angeles restaurant to Pebble Beach; join Master Sommeliers and winemakers for unprecedented wine tastings with Chateau Margaux, Domaine Faiveley, Kosta Browne, and Penfolds Grange. Meat purists will enjoy a whole-animal “Meatopia” marquee event co-produced by Esquire Magazine’s Josh Ozersky while others will get ready for cooking demonstrations with the likes of Iron Chef Jose Garces, Dana Cowin, or Iron Chef Masaharu Morimoto as he pays homage to the quintessential comfort food–Ramen 101. Additionally, the Lexus Grand Tasting, an annual favorite, will host one of the greatest lineups of wine and culinary talent since its 1st Annual Pebble Beach Food & Wine.
As some of our proud Northern California famous chefs will be creating special dishes on the Opening Night, dinners, lunches, and the Lexus Grand Tastings, for you with the best sommeliers team; featured chefs Jared Gallagher (Chez TJ), Dmitry Elperin (The Village Pub), Peter Rudolph (Madera Restaurant), Peter Armellino (The Plumed Horse), Matthew Accarrino (SPQR), Justin Cogley (Aubergine at L’Auberge), Dominique Crenn (Atelier Crenn), Bill Corbett (The Absinthe Group), Lissa Doumani (Terra/Urchin Bistro/Ame), Kelly McCown (Selland Family Restaurants), Charles Phan (Slanted Door Group), Richard Reddington (REDD), Skylar Stover & Philip Tessier (The French Laundry), William Werner (Craftsman and Wolves), and more. I’m so looking forward to support this great cause epicurean event, as well as meeting these chefs, and industry influencers. There’s so much to learn, to explore, and to be inspired. Don’t forget to harshtag us on Twitter, Instagram, Facebook #PBFW @PBFW @DrinkMeMag @DepLifestyleMag and @1MandaBear.
Tickets
Major partners for this year’s event will include FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas, as well as more to be announced. Tickets or gift certificates are now available and may be purchased a la carte or as a weekend package, with prices ranging from $100 to $4,750 for a VIP, all inclusive 4 days pass including Lexus transportation and access to exclusive celebrity chef and winemakers after-hours parties.
Three total weekend packages are available. Tickets can be purchased at: Pebble Beach Food and Wine website.
The 8th Annual Pebble Beach Food & Wine Website | Facebook.com | Twitter.com | Instagram
