Latest & Greatest

Once upon a time, avid surfer Judah Kuper and his longtime friend Dylan Sloan traveled down to Oaxaca in search of the perfect wave. But when it was time to head back home from their trip, Judah had fallen so head over heels for the place that he decided to …

In the modern consumer world of food and beverage integrity matters, it’s little wonder that cocktail ingredients would align with this movement. Growing consumer awareness, healthful choices, both calorically and the use of fresh, seasonal, local ingredients, which exponentially enhances flavor, is a trend that is constantly gaining momentum. A …

It’s impossible to ignore the meteoric rise of tequila within the world of craft spirits. Once derided as an inexpensive centerpiece for frat parties and bar crawls, Mexico’s most famous export is finally earning the respect its time-honored craftsmanship deserves. As well it should. Tequila is serious business, particularly in …

At this year’s 8th Annual Pebble Beach Food & Wine event, I got to interview Master Chef Richard Rosendale at the beautiful Pebble Beach Resorts with the breathtaking view of Stillwater Cove. Chef Rosendale is a Certified Master Chef, a distinction earned through the American Culinary Federation earned by a grueling 130-hour cooking exam …

Baron Tequila –Blanco – 80 proof 95 Pts. The Benedict Cumberbatch of tequilas, this heartthrob demonstrates charisma with a matchless precision that is simply irresistible. Handcrafted and certified both gluten-free and kosher, it radiates aromas of charred red chili peppers, crushed tobacco, and desert poppy. With an ultra-smooth purity around the …

As Silicon Valley stretches north toward San Francisco, craft cocktail bars are a little harder to find but a lot more diverse. The best places on the Peninsula have one thing conveniently in common, though—they’re all within a half-mile of their local Caltrain station. So even if you live in …

You’re hosting a dinner party for some important clients in two weeks; you want to make a good impression. To do so, you will reach for your best wines and whip up delectable hors d’oeuvres. And you know food and wine go hand in hand, but find difficulty displaying them …

Ladies and gentlemen, take note; the highly competitive horse racing season will culminate on May 2nd at the 141st running of the Kentucky Derby, where the most determined horse and it’s jockey will be crowned king of the racetrack. In proper fashion, attendees will once again join Grey Goose® Vodka in its 11th supporting year, …

Psst, yeah you, over here! No, here behind the coats. Yes, that’s right. Is the coast clear? Yes? Okay, let me explain. I’m undercover so keep a look out. My friends over in Seattle created me to look like a coat hanger to the naked eye, but should you be …

As some may know, the original Margarita was invented in 1948 by Dallas socialite Margarita Sames. It was during a party at her cliffside hacienda in Acapulco that Margarita began experimenting with, what would eventually become, her namesake drink. Challenged by friends (including John Wayne and hotelier Nick Hilton) to …

The summer sun is beating down inviting sweat droplets to form on your forehead. They slip down your cheek taunting and reminding you as liquid is squeezed from your body. Your tongue dances in your mouth like a half dried worm struggling on the heated sidewalk after the night’s rain …

West Coast American Express Card Members traveling in the Bay Area take notice! The Centurion Lounge offers adult and kid friendly areas, snacks, and beverages to travelers. Adults looking to finish up some work have available charging stations near every seat in addition to high speed Wi-Fi. But American Express …

For years now, Rajat Parr has been among the most highly regarded and well-known wine professionals in America. From his work with Michael Mina and his own restaurants to, now, finding acclaim as a winemaker himself, his many talents have served him, and the wine-loving public, well over the years. …