The Superfly
Directions: Pour 1.5 oz Zaya into a glass mug and add 2 dashes of Angostura bitters. Steam 7 oz of whole milk with 40g Valrhona Caraibe 66% dark chocolate, and pour into the mug. Top with Branca Menta whipped cream. Brancamenta whipped cream: Stir 5 oz …