The Fernet Apple Hot Toddy | |
2 1/4 teaspoons honey 3/4 teaspoon warm water 3 ounces fresh, unfiltered apple cider 1/2 ounce freshly squeezed lemon juice 1/2 ounce honey syrup 1 3/4 ounces dark rum 1/3 ounce Fernet-Branca 2 dashes angostura bitters 1/4 orange wheel, for garnish 2 whole cloves, for garnish |
To make the honey syrup:
To assemble the toddy:
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