Recent studies on coffee plantations on Easter Island have revealed that Chile should be included in the so-called Coffee Belt. Chilean professionals that are already on the international specialty coffee circuit opened a new chapter, which through the agricultural and commercial knowledge of the country expect to start a revolution …
Perfumed and classic varietal aromas of rose petal, lychee and spice create a wine with a palate that has similar flavors, delivered with lovely richness, seamless texture and balance. The Private Bin Gewürztraminer was blended from fruit sourced from premium winegrowing regions in Gisborne and Auckland. There is a strong …
Connacht Whiskey Company Ltd. has launched Spade&Bushel, a new labeling that will present unique, exceptional Irish whiskey – a 10-year old cask strength Single Malt whiskey- now available in the U.S. It was aged using oak barrels and Master Distiller Robert Cassell said that the full depth flavor would be …
When two beautiful entities come together, there is always a celebration. Bourbon Barrel-Aged Chardonnay Monterey County 2015 is the first and only Chardonnay that blends the California winemaking craftsmanship with the Southern tradition of Bourbon Whiskey aging. The 2015 harvest across the board was smooth, running from September through October. …
From start to finish this gin uses 5 wild foraged Celtic botanicals from the hills surrounding Balmenach Distillery and a is uses a unique handcrafted, small batch production process. Encapsulating the ruggedness, passion and charm of the Scottish Highlands and the urban sophistication of the cities, Caorunn is a truly …
The House of Lustau, which is a leading producer of Sherry wines that is recognized for outstanding accolades has created a Certified Sherry Wine Specialist Course at Wine and Hospitality Schools throughout the U.S. for industry specialists such as sommeliers, bartenders, distributors and sales representatives. It will offer Intermediate Level …
Most of the world’s vineyards are located at the latitude that the Maddox Street Wine Workshop and Kitchen is named after. It is owned by Michelin star Chef Patron Aggi Sverrisson, guided by Group Operations Director Sid Clark and Group Head Sommelier Clement Robert MS. 28°-50° provides a relaxed …
Ever looked for a drink that could be consumed throughout the year? Whether on a balmy summer evening, an autumnal afternoon or a frosty winter night, an Aperol Sptitz is what you’re looking for. Its sparking, bitter-sweet taste makes it the idea choice for any occasion. The perfect serve comes …
Since February of this year another beer was added to the market to expand your palette of IPAs. Anchor Brewing, based in San Francisco, turned to what used to be wildly rampant in California as the ideal choice for this particular brew: blackberries. Blackberry Daze IPA stands up to and …
Renowned bartender Matt Whiley, the man behind Peg + Patriot in Bethnal Green is launching a bar on April 11th that will only use fresh produce from the British Isles. Together with the Talented Mr Fox, which is the city’s celebrated cocktail and bar branding and development consultancy, Whiley wants …
The Miguel Torres legacy has been built through the efforts and passion of five generations since 1870 that has been dedicated to wine. The roots of the Torres family in Penedès can be traced back to the 17th century whose ancestors were vintners and sold their wines on a small …
This year Islay’s Festival of Music and Malt will be brought to a close on Ardbeg Day, the global celebration of the single malt’s untamed spirit. With an homage to the sea that surrounds the distillery, a limited expression of a whisky of incredible depth will be released on June …