Salmon, Homemade Pickles and Matua Sauvignon Blanc
Some things pair really well – peanut butter and jelly, hot wings and celery, cheese and ham – and the same goes for white wine and seafood. Eugene Sokolovski brings to you Citrus Baked Salmon with Capers and Homemade Pickles recipe, a two-part meal, both of which are equally delicious, …