Every great restaurant has it’s own unique touch, an extra bit of inspiration that makes a dining experience truly special. For Hakkasan, a Cantonese restaurant that first took London and then the world by storm, that inspiration comes from the Chinese solar year. This summer they’ve put together a menu …
Yauatcha is a Chinese dim sum teahouse with two restaurants in London – in the heart of Soho and in the City. The restaurant provides a unique dining experience, offering authentic dim sum with a contemporary influence. In July of this year Yauatcha announced that they partnered with Grey Goose …
Spinningfields, Manchester, is home to over 165 world class financial and commercial organizations including many luxury international fashion brands, restaurants and bars. Amongst these is Australasia, an upscale restaurant specialising in modern Australian cuisine combined with Pacific Rim flavours which promise a dining experience like no other. Divided into two …
In light of the wildfires sweeping mercilessly across the West Coast, acts of kindness are popping up everywhere. What the fires have destroyed, they cannot burn the determination of the affected people. The Northern California wine industry, specifically, suffered a great loss—many vineyards left in ashes. Join the San Francisco …
Every year seems like it’s going to be mezcal’s year to break into the mainstream, yet this diverse and often misunderstood spirit continues to hover just below the surface of London’s cocktail scene. It’s there if you know where to find it; but it doesn’t like to make a fuss. …
Wine is about to come to London like never before. Combine technology, music, award winning food and some sensational Argentinian wines and what do you get? Barullo. Experience this two-day submersion into what Argentina does best, with an upbeat, hip-luxe setting that will remove you from the hustle and bustle of …
Wine is much more than a drink, it’s an experience, for some a way of life and for many who’s passion involves this wondrous tipple, there’s nothing quite like standing amidst the vines of the very wines they like to drink. My recent travels took me to a wine oasis …
In the final episode of season 2, host Leiti Hsu and Sommelier Caleb Ganzer visit one of Brooklyn’s treasured hidden gems, Petite Crevette. For almost 40 years Petite Crevette has been a neighborhood staple for lively conversation, impossibly fresh and delicious seafood and the notable and notorious personality and commitment …
In this episode, host Leiti Hsu and Opera singer turned Master Sommelier, David Keck, shows the versatility and range of white Bordeaux with two selections that are affordable and delicious and pair excellently with the Vietnamese cuisine of Huynh, a popular family owned and operated restaurant in downtown Houston. They …
Wine and duck is the perfect combination in France. But Bordeaux wine and New York’s Peking Duck House restaurant is a match made in heaven. Sipping on Kermit Lynch’s Château Ducasse, our ladies enjoy cuts of duck carved right at the table. The inexpensive sémillon based white Bordeaux originated from …
In this episode, host Leiti Hsu is back at the table this time with Sommelier Vilma Mazaite and chef/owner Kaiser Lashkair at Houston’s favorite Northern Indian and Pakistani restaurant, Himalaya. Himalaya is named for the highest mountain in India, representing the peak of flavor, and the flavors here definitely don’t …
On the hipster east side of LA, an old auto repair garage has been converted into one of the city’s current local hot spots and a can’t miss stop for delicious, culturally-inspired food. Salazar is a destination for patrons to enjoy a wide list of Mexican favorites like branzino and …