Farm-To-Table Isn’t Just For Food, Discover How Beer Is Becoming The Latest Locavore Delight
Farm-to-table is a phrase uttered ad nauseam in contemporary dining; it is the guiding mantra of locavores everywhere. But as the culinary landscape focuses its sights on locally-sourced ingredients, innovative brewers have been quietly practicing farm-to-bottle for generations. Now, however, the time is ripe for them to step out from …