Tommy Dewar of Dewar establishments is implementing his untraditional lifestyle with his traditional roots – combining his inheritance of the distillery and chicken farm his family started with the masterful marketing mindset of a millennial, Tommy Dewar has built a unique nightlife and culinary experience people across the globe can …
Every great restaurant has it’s own unique touch, an extra bit of inspiration that makes a dining experience truly special. For Hakkasan, a Cantonese restaurant that first took London and then the world by storm, that inspiration comes from the Chinese solar year. This summer they’ve put together a menu …
Photo credit: Katie Gibbs The Los Angeles area is host to a large creative community, whose jobs can be performed anywhere. As such, it’s no surprise to find many new developments where living space is intertwined with retail, culinary and health-savvy businesses. One such development is PLATFORM, in Culver City …
Yauatcha is a Chinese dim sum teahouse with two restaurants in London – in the heart of Soho and in the City. The restaurant provides a unique dining experience, offering authentic dim sum with a contemporary influence. In July of this year Yauatcha announced that they partnered with Grey Goose …
Spinningfields, Manchester, is home to over 165 world class financial and commercial organizations including many luxury international fashion brands, restaurants and bars. Amongst these is Australasia, an upscale restaurant specialising in modern Australian cuisine combined with Pacific Rim flavours which promise a dining experience like no other. Divided into two …
Every year seems like it’s going to be mezcal’s year to break into the mainstream, yet this diverse and often misunderstood spirit continues to hover just below the surface of London’s cocktail scene. It’s there if you know where to find it; but it doesn’t like to make a fuss. …
Wine is much more than a drink, it’s an experience, for some a way of life and for many who’s passion involves this wondrous tipple, there’s nothing quite like standing amidst the vines of the very wines they like to drink. My recent travels took me to a wine oasis …
In the final episode of season 2, host Leiti Hsu and Sommelier Caleb Ganzer visit one of Brooklyn’s treasured hidden gems, Petite Crevette. For almost 40 years Petite Crevette has been a neighborhood staple for lively conversation, impossibly fresh and delicious seafood and the notable and notorious personality and commitment …
Photo credit: Greg Funnell When Matt Lovell interviewed Rob Hampton for a job, neither of them anticipated the connection that would spark over their love of fresh seafood and genuine hospitality. Together, their friendship developed as they ran a restaurant together before giving birth to the idea that would become …
In this episode, host Leiti Hsu and Opera singer turned Master Sommelier, David Keck, shows the versatility and range of white Bordeaux with two selections that are affordable and delicious and pair excellently with the Vietnamese cuisine of Huynh, a popular family owned and operated restaurant in downtown Houston. They …
Wine and duck is the perfect combination in France. But Bordeaux wine and New York’s Peking Duck House restaurant is a match made in heaven. Sipping on Kermit Lynch’s Château Ducasse, our ladies enjoy cuts of duck carved right at the table. The inexpensive sémillon based white Bordeaux originated from …
In this episode, host Leiti Hsu is back at the table this time with Sommelier Vilma Mazaite and chef/owner Kaiser Lashkair at Houston’s favorite Northern Indian and Pakistani restaurant, Himalaya. Himalaya is named for the highest mountain in India, representing the peak of flavor, and the flavors here definitely don’t …