The family behind Willett Distillery, the celebrated makers of Kentucky Bourbon and Rye Whiskey, will add a culinary component to their intimate guest experience. Located at the site of the historic family owned and operated distillery, The Bar at Willett will tell the Kulsveen and Willett story through imaginative dishes, …
Cafe Del Rey in Marina Del Rey, California has a new look, a revised menu and a great attitude. The modern, and sleek new interior is an indicator of the revised menu which is all about ‘just the right number of ingredients’ and includes grilled wild octopus in butter bean …
Santa Monica’s iconic restaurant, Chez Jay, gets ready to officially celebrate its 60th Anniversary this coming fall by kicking off the festivities with the grand opening of The Backyard at Chez Jay, ‘where all good peep meet to eat and drink’ this Thursday, August 15th, 2019. Chez Jay, located in …
Restaurant Association Metropolitan Washington announced the roster of restaurants participating in Summer Restaurant Week taking place Monday, August 12 – Sunday, August 18, 2019. The biannual promotion’s website www.RWDMV.com will be updated regularly with menus from each of the 250 participating restaurants in D.C., Maryland, and Virginia, as they are …
Silicon Valley’s Atherton, Selby’s is inspired by Hollywood’s glamourous dining scene of the 1930s and 1940s, and pays homage to dining establishments such as Chasen’s, Romanoff’s and New York’s 21 Club. The restaurant introduces “The Coldest Martini on the West Coast” delivered by way of a signature brass Martini Cart …
London needs no introduction, but in order to find the absolute most interesting places to enjoy a cocktail or a pairing this summer, we’ve put together a list of the top ten places for our Drink Me readers to drink outdoors and enjoy that very temporary English sunshine. Alfresco Drinking …
Vine & Dine returns for its sixth year, August 15-18, 2019. The weekend-long epicurean festival brings together foodies, wine and spirit connoisseurs, master sommeliers, top culinary talent and winemakers in the stunning destination of Big Sky, Montana. The festival incorporates outdoor adventure and unparalleled scenic beauty with food and wine …
OpenTable named Juniper & Ivy one of the 100 Best Restaurants in America for a Big Night Out according to diners. And the exciting news comes on the heels of Juniper & Ivy being named both Critic’s Pick and Reader’s Pick for Best of the Best – Fancy by San …
Tales of the Cocktail is upon us, and here at Drink Me we’re super excited. Among the many events going on during July 16th – 21st, 2019 we’re thrilled that Azuñia Tequila will be hosting four of them. Drink Me is a big fan of this brand for its organic, …
How deliciously ironic that the story of Musso & Frank Grill, the cherished cultural landmark currently marking its milestone 100th anniversary, should turn out to be every bit as compelling as any of the countless movies, television shows and novels that have been developed and celebrated within its legendary walls. …
The lively izakaya and sushi bar concept PABU Boston practices “Omotenashi”, the selfless and generous approach to the reception of guests. Led day-to-day by Executive Chef Ben Steigers, PABU presents a contemporary take on Japanese-style dining traditions, using modern technique and presentation to amplify time-honored recipes and market-fresh ingredients. And …
Plaj cocktails with beet-cured gravlax and herring Credit-Deborah Grossman What do you get when you match outstanding Swedish Chef Roberth Sundell with a talented Swedish bartender in San Francisco? An opportunity to play at pairing delicious cocktails with flavorful Nordic food. The Swedish pronunciation of “play” is “plaj,” thus the …