Ireland is known for many things: rolling green hills, friendly people, rich traditions, but perhaps most notably, is its long and devoted history to whiskey distillation. The industry has been pretty much cornered by a few big names that have been doing what they do best for decades. But now …
January 31st is National Hot Chocolate Day, and who doesn’t love hot chocolate? At DrinkMe, we sure do, but we love chocolate cocktails even more. The very smell of chocolate triggers the brain to relax, making it an instant friend if you’re stressed. And although it takes a whopping 400 …
You don’t have to check-in to check out the reinvented Royal Lancaster London’s Hyde Lobby Bar. No matter the time of day, this cornerstone of the iconic hotel is waiting to serve up delicious sips and treats. The day starts at 7:30am on weekdays and 9am on weekends with hot …
Flaviar is breaking the mold for spirit drinkers. Flaviar founder Grisa Soba has worked tirelessly to develop a platform for spirit drinkers that want to expand both their knowledge and horizons. After 5 years, Flaviar’s revolutionary quarterly liquor packages will finally be available for delivery to the most passionate spirit …
Hello there, London calling you via the new, four-star Park Plaza Hotel in Waterloo. The biggest hotel to open in London in 2017, calls to you, families and businesses alike, with its promise of a well-appointed, comfortable, and memorable stay. Located in the center of town, the hotel is walking …
Now that 2018 is upon us, plenty of cocktail lovers have vowed to have a “Dry January,” or to cut out added sugars to start the new year off fresh. With that in mind, why not start this year with something crisp and flavorful to substitute your cocktail cart? Craft …
Tincup founder Jesse Graber, even after 45 years of creating rugged masterpieces in his whiskeys, has proven once again that his fire and drive to create rewards for those who aren’t afraid to get their hands dirty is still as strong as ever. With Tincup’s origins coming from an old …
In 1997, the Ramsbury Estate was established deep in the heart of Wiltshire, England. Starting at a relatively humble 3,000 acres, their continued excellence in their farming and estate management has afforded them the privilege of expanding into a 19,000 acre juggernaut. Tucked away in the rolling chalky Wiltshire hills …
Easy to put together, and nice and warming on a crisp Winter’s night, this classic whisky cocktail, The Glenlivet Hot Cider, is a must try this Burn’s Night. Now, let’s be honest, what better a drink to enjoy when tucking into haggis, neeps and tatties! Sláinte!
Bring out the best Scotch whisky you’ve been stashing away in the back of your cabinet. Once that’s done…you can continue to prepare with the following steps as guidance. The first Burns Supper was held in 1801, exactly five years after the death of Scotland’s most treasured and lauded poet, …
The holidays have ended, but that doesn’t mean gift-giving and celebration must go along with it. Whether your partner, parent, sibling, or yourself- everybody deserves the gift of delicious whisky. With Burns Night right around the corner, think about celebrating with a whisky tipple straight from the heart of Texas. …
Contrary to popular opinion, it isn’t impossible to find good, cheap wine. In fact, ferreting out the best of affordable offerings from destinations like Bordeaux becomes a little easier every day as winemakers show that they are unafraid to show off their declassified wines to the international community instead of …