The tale of the Demerara Distiller began in 1670 when multiple sugar estates had their own run stills. This paved the way for the early making of Demerara. Two hundred small distilleries located in Guyana were just the beinnings. Each of the distilleries were attached to well-known sugar plantations each with their own …
In 2015, a team of beer lovers were suffering from “fear of missing out” due to the San Francisco traffic. Sitting bumper to bumper caused them to miss out on the slew of amazing local breweries popping up all over the area. Wouldn’t it be nice to experience the awesome taste of those …
With a smooth taste and full of aroma Vintage Velvet comes from double distilled Chardonnay grape juice. Gabriella Thorpe, the creator and sole owner of Vintage Velvet, recognized the strong demand for wine in England and put her own unique twist on this demand by creating Vintage Velvet in 2015. …
Directions: Pour 1.5 oz Zaya into a glass mug and add 2 dashes of Angostura bitters. Steam 7 oz of whole milk with 40g Valrhona Caraibe 66% dark chocolate, and pour into the mug. Top with Branca Menta whipped cream. Brancamenta whipped cream: Stir 5 oz …
This winter, people are not the only ones changing their looks; W.L. Weller Bourbon brand is receiving an upgrade too. This December, Weller Special Reserve, Weller Antique and Weller 12-Year-Old Bourbon Whiskey will all be poured out of a new bottle design that is taller, more sophisticated all the while …
Founded in 1816 on Islay’s south coast between Ardberg and Laphroaig, Lagavulin Distillery was created by John Jonston. In 1862, the distillery changed hands to blender John Logan Mackie. His nephew Peter J. Mackie learned the tricks of the trade and became known as Sir Peter Mackie, one of the most honorable figures …
Eric Prum and Josh Williams founded W&P Design in 2012 in Brooklyn, New York. They came together to build a business that shows their love and passion for designing user friendly, creative products for food and beverage. They use their experience in the world of food and beverage to invent …
St Lucia is bringing a one of a kind, most complex spiced rum in the world. Elements Eight is a complex blend of eight single rums, handcrafted as a Single Distillery Rum from the Windward Island and when it launched Exotic Spices, it pioneered the super-premium spiced rum category. It …
The beloved Jack Daniel’s brand welcomes a collection of Single Barrel concoctions for your enjoyment. These expressions showcase Jack Daniel’s Master Distiller’s craftsmanship by challenging his grain recipes, barrel judgment, and overall complexity choices. Among the trio of unique whiskies embodying unmatchable smoothness and unparalleled characters sits a stand out …
Four new, small production wines have been added to Cape Classics portfolio under the “B Vintners” label. The new additions come courteous of the B Vitners Vine Exploration Co. that was launched by Bruwer Raats, winemaker at Raats Family Wines and the iconic brand, Indaba with his cousin, Gavin Bruwer. The …
Gin, invented in the mid 17th century, has been one of the broadest categories of spirits, while always revolving around the key ingredient of juniper berries. The Alchemist’s Gin Copperhead from Belgium is a gentle and versatile gin with a very special story. Named after Dr. Copperhead, a notorious alchemist …
