Julia Reynolds

About the Author Julia Reynolds

Julia Reynolds is a writer and bartender based partly in Hawaii, partly in Alaska, and partly on a beach somewhere in Southeast Asia. She’s learned the fine craft of creating quality cocktails shaking martinis behind bars from Mykonos, Greece to Hanalei, Kaua’i. She is currently on a year long trip around the globe during which she has cycled (and sampled) the vineyards of New Zealand and sipped rice wine on a wooden boat on the Sarawak River in Malaysian Borneo. When she’s not working you can find her climbing something, swimming in something, or hiking something—and often toasting the accomplishment afterwards with a Cadillac margarita or a crisp sauvignon blanc.

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Bite Into Dry Dock’s Apricot Sour

With an overflowing bouquet of fresh-squeezed flavors of apricots, peaches, and lemons tempered with a pleasantly pucker-inducing sour character, Dry Dock Brewery’s Apricot Sour is edging closer and closer to becoming our go-to summer afternoon American Style Sour Ale. Sours have been a hit in recent years with brew aficionados for a …

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