Julia Reynolds

About the Author Julia Reynolds

Julia Reynolds is a writer and bartender based partly in Hawaii, partly in Alaska, and partly on a beach somewhere in Southeast Asia. She’s learned the fine craft of creating quality cocktails shaking martinis behind bars from Mykonos, Greece to Hanalei, Kaua’i. She is currently on a year long trip around the globe during which she has cycled (and sampled) the vineyards of New Zealand and sipped rice wine on a wooden boat on the Sarawak River in Malaysian Borneo. When she’s not working you can find her climbing something, swimming in something, or hiking something—and often toasting the accomplishment afterwards with a Cadillac margarita or a crisp sauvignon blanc.

If you’ve got a story you want to tell, email us at editorial@drinkmemag.com.


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Glenmorangie Nectar d’Or: Scotch For Dessert, Please

British spirits industry writer Jim Murray, who literally wrote the Bible on whisky (Jim Murray’s Whisky Bible) describes the successful Sauternes-finishing of Glenmorangie Nectar d’Or in the following enthusiastic terms: “Great to see French casks that actually complement a whisky-so rare! An exercise in outrageously good sweet-dry balancing.” Nectar d’Or  is …

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L’odyssée D’un Roi: Rarest Louis XIII Cognac In The World

Louis XIII’s L’Odyssée d’un Roi Cognac is the product of an inspired collaboration amongst the revered Louis XIII Cognac house and three luxury French maisons—Hermès, Puiforcat, and Saint-Louis. Only three bottles will be released for auction, each one-of-a-kind masterpiece representing over 1000 hours of work by specialized artisans. Hermès created the …

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