Antica Terra, one of Oregon’s most innovative wineries guided by the aesthetically oriented Maggie Harrison (formerly of Sine Qua Non), has just announced an unprecedented addition to its already extraordinary tasting experiences. Alongside a notable history of comprehensive tasting experiences, Antica Terra’s current selections and rotating releases of inspirational bottlings …

Looking for a fresh wine to quench your thirst in the mid-summer heat? Look no further than the new release from Snowbirds, their 2016 Grüner Veltliner. This wine comes directly from the volcanic area of Columbia Valley in Washington State, and is rumored to be the replacement wine for a …

Award-winning author, John Schlimm, is set to have his new book MOONSHINE: A Celebration of America’s Original Rebel Spirit hit shelves on September 25. Coming from one of the most notable brewing families in history (Straub Brewery), Schlimm shares his insights and expertise on all things moonshine in this upcoming …

Pod Brooklyn, in the heart of Williamsburg, has officially opened “RFTP” – its new rooftop bar and venue space. Think stunning 360° skyline views, Insta-worthy drinks, and plenty of Brooklyn vibes to help celebrate the height of summer. The hotel also recently opened a Clinton Hall beer garden as its …

The world’s most awarded single malt Scotch whisky has launched the fourth and newest concept in its Experimental Series with Glenfiddich Fire & Cane, a smoky whisky finished in sweet rum casks retailing for $49.99. Fire & Cane is inspired by the early innovation of Glenfiddich Malt Master Brian Kinsman, …

Celebrate National Oyster Day (Aug. 5) with some amazing wine pairings. Ronald Buyukliev is the lead sommelier at Estiatorio Milos, which has locations in New York, New York; Vegas, Nevada; Montreal, Canada; Athens, Greece; Miami, Florida; and, London, England, and gives his four tips for doing this right, sure to …

You thought you didn’t care that August 3rd is National Watermelon Day until we delivered to you 10 mouthwatering cocktails that will explode your melon. These are quite possible the most refreshing recipes we’ve ever published. Pick your ‘one in a melon’ favorite, and live it up this Friday. NEW …

The Top of the World  restaurant, sitting 1,149 feet in the air, at Stratosphere Casino, Hotel Tower in Las Vegas has plenty of reasons to attract many travelers, the rotating dining room, the 360 degree views, the location, and now they have one more bonus to add to that list: …

Tomorrow is IPA Day, and we Americans love IPAs. As always, Drink Me has your back. With the help of Coopers’ Craft Bourbon, here are five outstanding IPA cocktails assembled by bartenders from around the country, that you can buy for $13 or under. Go forth and celebrate! The Coopers’ …

Cleo Rocos will be appearing at London-based Skylight Rooftop on Sunday 5th August to discuss her book The Power Of Positive Drinking. Aptly nicknamed the Queen of Tequila, Cleo will be dishing out the tipples and holding an informative and delicious margarita masterclass, sampling a variety of tasty treats from …

Koskenkorva Vodka is produced in the village of Koskenkorva, Finland. It’s made with local barley, pure spring water sourced from the Salpausselka ridges, pure enough to drink without a filtering or purification processes. Fun fact: The Salpausselka ridge formed in the end of the last ice age when the 2-3 …

August 13th is National Prosecco Day and Cavit Wines, America’s #1 Italian wine producer, is celebrating with their trademarked Frosecco. It is exactly what you think it is, frozen Prosecco. Mixed with fresh lemon and lime juices and blended for a slushy-like texture, Frosecco is a wonderful way to cool …

The frozen cocktail is becoming a thing of the past, and there are a few reasons why. Smoky brown spirits are hugely popular, with mezcal replacing tequila in many Palomas and whiskey forming the basis of what were once traditional gin cocktails, like the Negroni. Egg-white whipped cocktails in coupe …