Award-winning author, John Schlimm, is set to have his new book MOONSHINE: A Celebration of America’s Original Rebel Spirit hit shelves on September 25. Coming from one of the most notable brewing families in history (Straub Brewery), Schlimm shares his insights and expertise on all things moonshine in this upcoming …
Pod Brooklyn, in the heart of Williamsburg, has officially opened “RFTP” – its new rooftop bar and venue space. Think stunning 360° skyline views, Insta-worthy drinks, and plenty of Brooklyn vibes to help celebrate the height of summer. The hotel also recently opened a Clinton Hall beer garden as its …
The world’s most awarded single malt Scotch whisky has launched the fourth and newest concept in its Experimental Series with Glenfiddich Fire & Cane, a smoky whisky finished in sweet rum casks retailing for $49.99. Fire & Cane is inspired by the early innovation of Glenfiddich Malt Master Brian Kinsman, …
Celebrate National Oyster Day (Aug. 5) with some amazing wine pairings. Ronald Buyukliev is the lead sommelier at Estiatorio Milos, which has locations in New York, New York; Vegas, Nevada; Montreal, Canada; Athens, Greece; Miami, Florida; and, London, England, and gives his four tips for doing this right, sure to …
You thought you didn’t care that August 3rd is National Watermelon Day until we delivered to you 10 mouthwatering cocktails that will explode your melon. These are quite possible the most refreshing recipes we’ve ever published. Pick your ‘one in a melon’ favorite, and live it up this Friday. NEW …
The Top of the World restaurant, sitting 1,149 feet in the air, at Stratosphere Casino, Hotel Tower in Las Vegas has plenty of reasons to attract many travelers, the rotating dining room, the 360 degree views, the location, and now they have one more bonus to add to that list: …
Tomorrow is IPA Day, and we Americans love IPAs. As always, Drink Me has your back. With the help of Coopers’ Craft Bourbon, here are five outstanding IPA cocktails assembled by bartenders from around the country, that you can buy for $13 or under. Go forth and celebrate! The Coopers’ …
Cleo Rocos will be appearing at London-based Skylight Rooftop on Sunday 5th August to discuss her book The Power Of Positive Drinking. Aptly nicknamed the Queen of Tequila, Cleo will be dishing out the tipples and holding an informative and delicious margarita masterclass, sampling a variety of tasty treats from …
Koskenkorva Vodka is produced in the village of Koskenkorva, Finland. It’s made with local barley, pure spring water sourced from the Salpausselka ridges, pure enough to drink without a filtering or purification processes. Fun fact: The Salpausselka ridge formed in the end of the last ice age when the 2-3 …
August 13th is National Prosecco Day and Cavit Wines, America’s #1 Italian wine producer, is celebrating with their trademarked Frosecco. It is exactly what you think it is, frozen Prosecco. Mixed with fresh lemon and lime juices and blended for a slushy-like texture, Frosecco is a wonderful way to cool …
The frozen cocktail is becoming a thing of the past, and there are a few reasons why. Smoky brown spirits are hugely popular, with mezcal replacing tequila in many Palomas and whiskey forming the basis of what were once traditional gin cocktails, like the Negroni. Egg-white whipped cocktails in coupe …
What is light, chilled, and ideal for summer sipping? White wine, of course. Specifically, we’re looking at the Albariño produced in Rías Baixas—an area known for their white wine. Over 99% of wine produced from Rías Baixas is white and with slight microclimate differences and grape varieties within the five …
Blake Swizzle at Bobby Fitzpatrick The characterful and unapologetically retro bar Bobby Fitzpatrick’s in West Hampstead has rum and cocktails at its core alongside playful pizza offerings. The drinks list features an extensive selection of white, golden and dark rums inspired by Bobby’s travels in The Caribbean. The Blake Swizzle …
The Alchemist Heady Topper Double IPA 98 points. It’s not often that you are instructed to drink beer from a can—I mean this literally: this can is adorned with a request to not pour the nectar into a glass if possible, and to simply enjoy it from the metal vessel itself. …
Boulevard Brewing Co. Smokestack Series Saison-Brett 2014 96 points. Ambrosial and earthy: mushroom aromas dance with lemon, crab apple, and hard apricot. On the palate, this is crisp and perfectly tart, with a finish that speaks again of mushrooms, damp forest, a bit of barnyard, and a lovely sense of yeastiness, …
93 Points. A sweet-souled and instantly appealing aromatic profile that makes your mouth water with whiffs of sweet-spicy tobacco, cherry and cherry skin, chocolate, and licorice. These aromas turn to a palate that’s fine-grained yet still grippy, with ripe sweet fruit, espresso grounds, cocoa powder, plum and dark cherry, and …