Savour is a foodie festival which takes place in Edinburgh which doesn’t deserve to be called a festival. Why? Because unlike the usual 2, 3 or even 5 day stamina sapping events, Savour runs for one afternoon only. Yup, you read that right, just one afternoon on 5 July 2015. But …
A long time ago in a galaxy far, far away lived a boy who followed his sculpting dreams to become the one and only Zeitgaiss. His developed palate for wine and cheese alongside the influence of a friend, who works for a wine importer, allowed him to discover the …
In the modern consumer world of food and beverage integrity matters, it’s little wonder that cocktail ingredients would align with this movement. Growing consumer awareness, healthful choices, both calorically and the use of fresh, seasonal, local ingredients, which exponentially enhances flavor, is a trend that is constantly gaining momentum. A …
It’s impossible to ignore the meteoric rise of tequila within the world of craft spirits. Once derided as an inexpensive centerpiece for frat parties and bar crawls, Mexico’s most famous export is finally earning the respect its time-honored craftsmanship deserves. As well it should. Tequila is serious business, particularly in …
Psst, yeah you, over here! No, here behind the coats. Yes, that’s right. Is the coast clear? Yes? Okay, let me explain. I’m undercover so keep a look out. My friends over in Seattle created me to look like a coat hanger to the naked eye, but should you be …
Sleek with a laboratory flask flare, the Menu Wine Breather looks little like its intended task. An oval, disc like base attached to a long cylindrical neck—but what is it: a vase, an inverted funky wine glass, a graduated cylinder and Erlenmeyer flask hybrid, or simply a container for holding …
These days your rocks could be made from ice that was hand cut from a purified block of Icelandic spring runoff or crafted by purified filtration. But in all likelihood the ice you put in your cocktail was an afterthought pulled from the depths of a plastic bucket or freezer …
Author Amy Stewart Originally a botanist, Amy followed her heart to two things she loves: drinks and the plants that make them. She’s been widely published in magazines and newspapers; The Drunken Botanist is Amy’s sixth book. Synopsis Amy marches through the alphabet explaining every single ingredient crucial to beers, …
Whiskey is a drink for swashbuckling fellows and musty gents. Distillers wear their beards thick and well-kept. A man who drinks whiskey is a man with a capital M. From its birth, whiskey has always been a manly drink and only recently has it begun toeing across the gender line …
Create cocktails with unprecedented sophistication. The Porthole doubles up not only as an incredibly effective cocktail infuser, but also as a beautiful artsy addition to your kitchen. In fact, even if you’re not the cocktail type, you can still use the porthole to create flavored water or even oils. It …
The Carry On Cocktail Kit provides everything you need to mix two proper old-fashioned cocktails at 30,000 feet. Simply carry on your kit (don’t worry, it will make it through security just fine), order a mini-bottle of bourbon, and use the custom combination bar spoon / muddler to mix in …
It does exactly what it says on the tin. There is literally no other bartending tool like this on the market. It has everything you need to craft up that perfect cocktail without all the fuss and confusion of having 10 different pieces of equipment laying around. Perfect for those …