Vine & Dine returns for its sixth year, August 15-18, 2019. The weekend-long epicurean festival brings together foodies, wine and spirit connoisseurs, master sommeliers, top culinary talent and winemakers in the stunning destination of Big Sky, Montana. The festival incorporates outdoor adventure and unparalleled scenic beauty with food and wine …
Tales of the Cocktail is upon us, and here at Drink Me we’re super excited. Among the many events going on during July 16th – 21st, 2019 we’re thrilled that Azuñia Tequila will be hosting four of them. Drink Me is a big fan of this brand for its organic, …
Drink Company’s latest Pop-Up Bar celebrating all things esports will open Thursday, July 18 with three distinct spaces paying tribute to the District’s burgeoning gaming community and to three of the industry’s most popular games: Overwatch, Super Smash Bros. Ultimate, and NBA2K19. The pop-up will feature Drink Company’s signature over-the-top …
Drink Me readers, check out these special promotions at The Underground, the Prohibition history exhibition at The Mob Museum, for July. Die-hard cocktail aficionados will cherish the experience. Happy Hour Date: Sundays through Thursdays Time: 5 to 7 p.m. Description: The Underground’s new happy hour specials include $2 off all …
Secret Summer, a one-of-kind farm-to-bar cocktail festival, featuring unique food and drinks and musical performances will take place at The Foundry in Long Island City on Sunday, August 4th from 3pm-9pm. The 5th annual fete and immersive summer garden party, produced by Tyler Hollinger of HighLife Productions, Andrew Maturana of …
How deliciously ironic that the story of Musso & Frank Grill, the cherished cultural landmark currently marking its milestone 100th anniversary, should turn out to be every bit as compelling as any of the countless movies, television shows and novels that have been developed and celebrated within its legendary walls. …
The lively izakaya and sushi bar concept PABU Boston practices “Omotenashi”, the selfless and generous approach to the reception of guests. Led day-to-day by Executive Chef Ben Steigers, PABU presents a contemporary take on Japanese-style dining traditions, using modern technique and presentation to amplify time-honored recipes and market-fresh ingredients. And …
Plaj cocktails with beet-cured gravlax and herring Credit-Deborah Grossman What do you get when you match outstanding Swedish Chef Roberth Sundell with a talented Swedish bartender in San Francisco? An opportunity to play at pairing delicious cocktails with flavorful Nordic food. The Swedish pronunciation of “play” is “plaj,” thus the …
Kansas City-based J. Rieger & Co. has announced several key additions to its hospitality management team, as well as details about their new spirits destination experience. The distillery space will expand to 60,000 square-feet in Kansas City’s historic Electric Park neighborhood, allowing the team to complement their increased production capacity …
A river cruise is a far sail from ocean ship excursions. Forget the big top atmosphere and thousands of passengers on large cruise ships. On a typical river cruise, you may be joined by 150 fellow explorers who also dislike pricey margaritas, massive crowds, and costumed extravaganzas. We boarded …
March is a time of freshness and newness in Sonoma County, where a highly successful summer concert series tackles a full production of a Broadway musical, a luxury hotel emerges from a complete rebranding and redesign, and new restaurants, breweries, and wine tasting experiences are just waiting to be discovered. …
by Deborah GrossmanThe Vineyard Table & Tasting Lounge looks like a big city restaurant with a sleek, friendly bar, wooden tabletops, wine wall, communal table and expansive patio. But peer out the floor-to-ceiling windows and you’ll see grapevines and the historic tasting building of Wente Vineyards in a bucolic corner …