Wine, dine, and hear vintners opine—you’re invited to Restaurant Coworth Park to do all three at a regal yet intimate upcoming dinner series. Inside the Mansion House of Ascot’s Coworth Park Hotel, this modern manor table setting forms the perfect backdrop for a delicious discussion of the art and …
Wine, dine, and hear vintners opine—you’re invited to Restaurant Coworth Park to do all three at a regal yet intimate upcoming dinner series. Inside the Mansion House of Ascot’s Coworth Park Hotel, this modern manor table setting forms the perfect backdrop for a delicious discussion of the art and …
VinNatur is an association of natural wine producers that was created in 2006. VinNatur unites winemakers around the world that aim to preserve the individuality of wine, defend the integrity of their land, and respect their history and heritage. They do this by creating natural wines that are produced using …
Most of the world’s vineyards are located at the latitude that the Maddox Street Wine Workshop and Kitchen is named after. It is owned by Michelin star Chef Patron Aggi Sverrisson, guided by Group Operations Director Sid Clark and Group Head Sommelier Clement Robert MS. 28°-50° provides a relaxed …
In an era of absurdly abundant consumer options, sometimes the perfect choice is letting someone else decide—and that’s just what diners can do at London’s Kikuchi restaurant. Omakase, which means “to entrust,” is a traditional Japanese menu convention. Now, chef-patron Masayuki Kikuchi incorporates this idea into his eponymous eatery located …
Nestled in Notting Hill sits Marianne, a restaurant started by chef Marianne Lumb. To start her career, Marianne began training in restaurants like the Michelin-starred Gravetye Manor in Sussex. In 2000, she began working as a private chef in the Mediterranean, America, and Australia. After gaining extensive knowledge while working in several …
In the heart of West End just a stone’s throw from theatre land, the Waldorf Hilton is a London landmark with a rich history spanning a century. The Waldorf Hilton is the perfect spot to enjoy 21st century accommodations while surrounded by a decadent homage to the roaring 1920’s. The …
The Beaufort Bar at the iconic London landmark hotel The Savoy launched a new cocktail menu experience unlike any other. The Beaufort Bar is known for its theatrically dramatic décor and drinks which sits amidst its illustrious history, celebrity guests, and legendary tales. The new cocktail menu is a beautifully illustrated book …
In 1977, the Newton family planted some grapes on a single square mile of hillside in California’s Napa Valley. Forty years later, that square mile grew up into 560-acre winery, nurtured by the surrounding slopes. Newton Vineyard‘s success is, in large part, the result of a long-term partnership with …
Like many wineries, Sojourn Cellars is in Sonoma, California. But not every area wine boutique has a trained vino-sniffing Labrador. Although Ziggy is mainly retired from quality control, the rest of Sojourn’s staff strives to follow her trail: Guests are provided a warm, friendly, and down-to-earth experience, with one heck …
Louis XIII is an exceptional blend of nearly 1,200 eaux-de-vie sourced 100 percent from Grande Champagne in the Cognac region of France. Since 1874, each decanter is crafted through four generations of cellar masters for 100 years. One century in a bottle. For a limited time, the entire Louis XIII …
France’s oldest winemaking region, Languedoc, is re-emerging as the new go to spot for high quality, high-value wines, thanks to the efforts of fourth generation vintner, Jean-Claude Mas. Jean-Claude is a pioneer of what some are calling the “new Languedoc” movement, but also owner of Cote Mas, a restaurant that …