Known for their unapologetically distinctive whiskies, Craigellachie has been in the game since 1981. By using a positively unique distilling process, the distillers are able to use a series of copper coils to bestow an extra hit of flavor to the final product leaving Craigellachie unrivaled. At 23, Craigellachie finds …
Craigellachie 31-Year-Old, a single malt of the John Dewar & Sons Fine Whisky Emporium has been awarded the World’s Best Single Malt at the World Whiskies Awards (WWA) 2017. In the whisky industry, this global award program is in the leads with an esteemed panel of internationally recognized whisky experts. …
Bourbon, American in spirit, adheres to a rather rigid definition. First and foremost, it must be made in the United States. Next, it must use at least 51% corn in its grain mixture, age in charred oak chambers (usually barrels), and finally, be bottled at over 80 proof. Making …
Greenbar Distillery, a blossoming spirit-curator and fully functioning distillery based out of Los Angeles, has added another contender to their line of all natural organic spirits. Rum is a sensational drink. It can be used throughout the year and combined with a variety of other spirits or bitters to create …
Back in 1981, the peculiar Peter Mackie teamed up with seasoned distillers and gung-ho entrepreneur Alexander Edward to build the Craigellachie brand. Many years later Craigellachie is still kicking, putting out an array of aged whiskies for all to taste and enjoy. This Craigellachie is just 17, you know what …
Founded in 1891 by an extraordinary duo—Peter Mackie and local entrepreneur/ seasoned distiller Alexander Edward— Craigellachie has stood the test of time, still producing distinctive whiskies for all to enjoy. The malted barely at the heart of the distillery is heavy in character and successfully transforms into the timeless spirit …
Since 1981, Craigellachie has taken whiskey making rather seriously and continues to this day to craft carefully aged batches for the world’s consumption. With unparalleled character and consistently distinctive flavors, Craigellachie never released a bad bottle. Though, this should come as no surprise give their precise and uncommon distilling process …
There’s not much better than a fantastic dining establishment. When such a place is committed to quality and a luxurious customer experience, magical things happen. The team at The Cavendish decided this was nice and all but that they wanted to push their own limits. For the celebration of their …
California is a hotbed for boutique and artisanal products. In the beverage industry, this undoubtedly brings to mind wines from a wide variety of regions that are all world-renowned. California also played a critical role in the emergence of craft beer. Both Anchor and Sierra Nevada hail from the state. …
A classic drink serves a certain standard of excellence—excellence in memorability and power. Cousins, Nicholas Browne and Tim Walker, are bringing back a most deserving classic with their timely re-launch of Nicholson Gin, one of London’s oldest and most celebrated brands. First founded back in 1736, the company gained momentum …
The highland distillery of Glenmorangie is adorned with prestige for many reasons. It is home to the tallest whisky stills in Scotland and has earned a mountain of awards over the years. Both are interesting and impressive but many would say their greatest feat is the innovative spirit they have …
At some point or another, we’ve all stood in front of a bottle of mezcal and felt confused about why it isn’t called tequila. They are very similar, with some key differences. Mezcal must be made from 80% to 100% agave, and be produced in Mexico, while tequila can only …