I’ve scoured the interwebs to track down some of the coolest, sexiest, most gift-able cocktail delights to put on a smile on your loved one’s face. From kits for making your own molecular cocktail creation to cocktail accessories and even personalized monogram napkins, we’ve got you covered.
Sriracha fans, you may rejoice, because we have some news you’ll be very happy to beer, er… I mean hear… What could be deemed as one of America’s most popular fridge condiments will soon find its way into the bottle. Yes, you read that correctly. Sriracha recently teamed up with Rogue Beers, …
If you’ve had the pleasure of a night out at Warwick, one of LA’s hottest bar makeovers, then chances are you’ve come across the Black Dahlia. Sinister as it may sound, this cocktail will keep you coming back for more. Something about the enchanting cocktail- perhaps the stunning presentation, perhaps the sweet, tart, …
An Alabama style whiskey, Clyde May’s finishes with sweet green apple and a hint of cinnamon, making it the perfect ingredient for autumn drinks.
Fall is a season of vivid sensory overload. Changing leaves cover the earth in warm jewel tones, crisp, cool air is laced with the hint of chimney smoke, and spicy, warming flavors of late harvest fruit satisfy your need for comfort. So it’s only fair that the season’s signature cocktails evoke these fleeting, but nostalgic …
Fall is a season of vivid sensory overload. Changing leaves cover the earth in warm jewel tones, crisp, cool air is laced with the hint of chimney smoke, and spicy, warming flavors of late harvest fruit satisfy your need for comfort. So it’s only fair that the season’s signature cocktails evoke these fleeting, but nostalgic …
“The Prickly Ash is a Manhattan aged with Szechuan peppercorns. Adding peppercorns gives the drink a fruity nose with a bit of spice.”–Ron Boyd of Plum Bar in Oakland, California
Play on a traditional Bee’s Knees, which is usually made with gin, honey & lemon.
Lime can be almost impossible to distill. After all that hard work and time, you can still end up with a spirit that smells and tastes like artificially-flavored candy. Enter the Kaffir lime. It’s an unlikely customer, bumpy and uglier than the limes we’re used to seeing. But they use …
End your evening with this relaxing coffee-and-Cognac concoction from globetrotting cocktail consultants Chad Solomon and Christy Pope of Cuffs & Buttons. It’s even topped with citrus-infused whipped cream! Café Royer by Chad Solomon & Christy Pope 1 1/2 oz Louis Royer “Force 53” VSOP Cognac 1 1/2 oz Brewed espresso, …
Cognac in a tropical tipple?! Yes! Brad Farran of Clover Club in New York created this ingenious peach-orgeat concoction that’s as delicious in a Collins glass as it would be in an Easter Island head mug.
