Fall is a season of vivid sensory overload.  Changing leaves cover the earth in warm jewel tones, crisp, cool air is laced with the hint of chimney smoke, and spicy, warming flavors of late harvest fruit satisfy your need for comfort. So it’s only fair that the season’s signature cocktails evoke these fleeting, but nostalgic moments.

Basil Hayden's Autumn Harvest

2 parts Basil Hayden's Bourbon
3/4 part Heering Cherry Liquor
2 parts Milk Stout Beer
Fresh Nutmeg

1. Combine Basil Hayden’s Bourbon®, cherry liquor and bitters in a mixing glass.
2. Add ice and shake.
3. Roll in the milk stout beer
4. Strain into an Old Fashioned glass with ice.
5. Garnish with freshly grated nutmeg and a cherry on top.

Recipe Created by Charles Joly (Chicago, IL)