St. Paddy’s Day is one of our favorite days of the year. It’s a day where people from across the globe come together to bond, to celebrate their heritage, and above all else, to drink some damn good nectar. This year, we’ve paired up with Pinterest to give an exclusive …
“You don’t need twenty ingredients for a great drink,” says Brian Macgregor, award-winning bar manager at Wingtip, a private club for frequent buyers at Wingtip’s men’s shop. Ten floors above the Financial District in the historic Bank of America building he keeps the offerings fast and fresh, swapping a couple …
Our Zombie story begins in Haiti. Well, not really. Actually, there are two different zombie stories, and they both begin in Southern California in the early 1930’s with a singular fascination with the mystery and exoticism of island life. The first story opens on a fictional Haitian dirt road north …
On a Saturday night, my first in Lima, I find myself in the grand foyer of the stunning Berninzon Mansion flanked by two voluptuous staircases. Built at the end of the 19th century, in the city’s bohemian Barranco neighborhood, the ostentatious abode is now the Ayahuasca Bar. There are a …
Here’s a little treat for our cocktail mavens. Continuing to add creativity and innovation to the world of drink, Teeling Whiskey recently decided it was time to create a series of cocktail video’s based on their much loved whiskies. We’ve tried a couple of these wonders out and have to …
With thirteen seats, no juice, no sugar, and no shaker this is truly a unique little bar in the East Village. While the rest of the country is amidst the cocktail renaissance making fancy high-end potations, beverage director Sother Teague’s motto is “brown, bitter, and stirred.” There are few base …
The Black Luxury is a part of Freixenet’s Black Cocktail Collection, developed by renowned cocktail entrepreneur, Javier de las Muelas. Revolutionizing the way Cava is used within these gastronomic delights, Javier has concocted a number of special edition cocktails exclusively for Freixenet in time for the Super Bowl season. This Black Luxury takes beer …
Whoever said that you can’t eat ice cream in Winter, hasn’t tried mixing it with booze. Well, I can at least admit I have tried silly things such as pouring whiskey in an Oreo milkshake or drunkenly dumping some Bailey’s Irish Cream on top of vanilla ice cream (which, by …
Gather ye kin and brethren round for a jolly feast of haggis, neeps, and tatties. Then salute the poet extraordinaire in true Scottish fashion: get the creative juices flowing with a celebratory Cutty Sark cocktail. Here’s a simple, seasonal recipe to make for a proper Burns Supper with the new Cutty …
Create cocktails with unprecedented sophistication. The Porthole doubles up not only as an incredibly effective cocktail infuser, but also as a beautiful artsy addition to your kitchen. In fact, even if you’re not the cocktail type, you can still use the porthole to create flavored water or even oils. It …
The Carry On Cocktail Kit provides everything you need to mix two proper old-fashioned cocktails at 30,000 feet. Simply carry on your kit (don’t worry, it will make it through security just fine), order a mini-bottle of bourbon, and use the custom combination bar spoon / muddler to mix in …
There’s a bit of fun going on at the Bar at Edinburgh’s classic Balmoral Hotel. You know how Michelin-starred restaurants offer multi-course “tasting menus” to show off the virtuoso skills of the chef? Well the Balmoral has applied that concept to drinks: a seasonal cocktail tasting menu enjoyed over a …