An Alabama style whiskey, Clyde May’s finishes with sweet green apple and a hint of cinnamon, making it the perfect ingredient for autumn drinks.


The Bonnie Lad

2 oz. Clyde May’s Whiskey
.75 oz. ginger syrup
.75 oz. fresh lemon juice
Slice of ginger

Pour Clyde May’s over ice. Add in the ginger syrup and fresh lemon juice. Stir well and garnish with a slice of ginger.