With peach season in full swing upon us, bartenders across the country are reaching for this fleshy coveted farmer’s market staple for its subtle, versatile flavor profile that pairs well with all kinds of spirits – from vodka to bourbon. We have the top 5 cocktails to bring summer closer. …
Chef Mixologist, Mariena Mercer of the The Cosmopolitan of Las Vegas concocted the Loud & Proud at the property’s The Chandelier bar. The Loud & Proud cocktail will be available this weekend for $17.00 on the 1.5 level of the multi-story visual wonder house open from 6PM – 2AM daily. …
Prank Bar Prank, DTLA’s first and only walk-up bar in South Park, is the ideal locale for drinks and merriment from beloved LA barman Dave Whitton. Prank is featuring a unique negroni with tequila and rosemary! Charity: No Kid Hungry Negroni: The Lido Negroni Don Abraham Anejo Tequila Campari Alessio …
The bright, earthy juice brings both color and tang that lets the season’s best root vegetable shine. At Grey Ghost in Detroit, Bar Beau in Brooklyn, and The Purple Pig in Chicago, bar teams are pairing the vegetable’s juice with citrus and savory touches like olive juice, chili, and black …
With upcoming Pride celebrations coming up, The Cosmopolitan of Las Vegas’ Chef Mixologist, Mariena Mercer concocted this masterpiece for the month of June available at the Property’s The Chandelier bar. The Loud & Proud cocktail will be available for the entire month of June for $17.00 on the 1.5 level …
Summer Solstice, which falls on June 21st this year, is the longest day of the year in terms of sunlight and that means an earlier sunrise and a later sunset. This translates into more daylight hours for enjoying some incredible cocktails put-together for you by elite bartenders from around the …
It’s summer time, almost, and it’s time to get your summer cocktail repertoire in order. How many summer mixology marvels can you make? We at Drink Me feel that all our readers should each know how to make at least 10 Summer Cocktails by heart. We traveled the globe to …
I’m all in for new spirits and new wines. But sometimes we reach for the classics. As a fan of aperitivos, Martini & Rossi Bitter aperitivo is a favorite at the bar, not too sweet or bitter. During recent travels, I’ve bumped into several fun ways to serve Martini & …
It’s National Cognac Day! Let’s celebrate with D’Usse and these five amazing cocktails created for you to try at home. There’s something here for everyone, so no excuses! Put down that beer, wine, whatever…and get your Cognac on? N’est pas? D’USSE FLEUR DE VIE Ingredients: 1 750ml Bottle- D’USSE Cognac …
Yes, the weather is insane. I’m writing this from Los Angeles where it’s 56 degrees Fahrenheit, raining and windy. But this is Drink Me Magazine guys, and we “always” look on the bright side of…well, cocktails. In your heart and mind it is summer already, so cast off those woolly …
Cold Drinks, a lush and mysterious Scotch-centric bar evoking the sensuous exoticism of Old Shanghai, hidden on the second floor of China Live, just announced a new menu featuring light bites serving items nightly starting at 5:30 p.m. inspired by modern Chinese cuisine, and new exciting cocktails. Inspired by San …
Designed by the Director of Food and Beverage Sarah Brown, the Sheraton Maui Blend by Maker’s Mark is a combination of 10 different finishing staves. The resort’s signature Maker’s Mark bourbon is blended from Baked American Pure 2, Seared French Cuvee, French Roasted Mocha and Toasted French Spice, and then …