What happens when award-winning leaders in craft beer and craft whiskey get together? The result became deliciously evident with the release of Sierra Nevada Rye Ale, a limited-edition beer brewed with Maryland-grown rye and aged for six months in rye whiskey barrels from Sagamore Spirit. That time in the barrel …
Founders Brewing Co. has announced Mucho Lupu as the next release in the Mothership Series. Brewed in the spirit of juicy IPAs, Mucho Lupu features four types of American hops: Mosaic, Azacca, Simcoe and Amarillo. Dry–hopped with traditional hop pellets together with cryo powder, an innovative hop product that separates …
Chicago-based Half Acre Beer Co. announced its newest core beer: Bodem IPA, a New American IPA smack in the middle of West and East Coast styles, with a flavor profile that marks a new note for the brewery. Since its founding in 2007, Half Acre has been synonymous with bone-dry …
After inventing the consumer craft beer brewing appliance space eight years ago with their pioneering Zymatic and creating a best-selling line of affordable, easy-to-use brewing appliances with the Pico line, PicoBrew is addressing the demand for precision cold brew coffee and kombucha in the home with the new Pico C …
Blake’s Hard Cider Partners With LGBTQ It’s a sure sign of summer when Blake’s Hard Cider releases its ‘Kinder Cider’ summer edition, which will hit shelves on April 1. Rainbow Seeker, the tropical-inspired craft hard cider combines a blend of Michigan-grown apples infused with pineapple and a hint of sage. …
According to the Brewers Association of Japan, in 1853, it is said that beer was first test-brewed in Japan by Koumin Kawamoto, a doctor of Dutch medicine. In 1886, the amount of domestically produced beer exceeded the amount of imported beer for the first time, and by 1908, due to …
Caesar Salad is one of, if not the, most served, made and eaten salad in the U.S. It’s easy enough to pair, and straightforward enough to make, but have you tried it with a beer, and if so, was it a Japanese craft beer? Here’s why it matters. Most Japanese …
Japanese craft beer are gaining traction in the U.S. This is partially due to the fact that they’re modeled on popular European styles with which Americans are already familiar. It’s also attributable to the consistency with which the Japanese brew their beer. If precision is a Japanese trait, it’s no …
HITACHINO NEST White Ale, KIUCHI Brewery This wheat beer has been flavored with coriander, orange peel and nutmeg, creating a tart and subtle taste with a refreshing herbal aroma. 5.5% alc. vol. SUIYOUBI NO NEKO, YOHO Brewing Spiced with orange peels and coriander seeds, this Belgian white-style ale has a …
As we continue to hone our focus on health and wellness, understanding where our products come from is key. That’s why Drink Me loves Radeberger Pilsner which still follows purity laws from Germany dictating the use of only four natural ingredients. Now Radeberger Pilsner is activating The Tastemaker Collective, …
It’s still a new year, relatively. Gyms are at capacity with the steady thrum of treadmills and cardio machines. And every good deed deserves a reward—but how do you remain on track? With pilsners and pale ales from Japan. Below are just some of the beers that fit into any …
Kanazawa Hyakumangoku Pale Ale Beautiful rusty color to elevate anticipation of this orange-peel-aroma beer. Delivers heavy at first taste which is what we want from an ale, but tapers quickly so as not to build, but rather maintain. Wonderful balance there. That orange peel reappears at the end with almost …