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About the Author Drink Me


DrinkVodka

Vodka Day, The Cîroc Way

National Vodka Day went into the works about 10 years ago, and it’s still going strong. Initially taking a leaf from the greeting card industry, the holiday was created to enable marketing campaigns and boost category sales for vodka brands looking for a clever way to increase sales. Albeit a …

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DrinkWines

Drink Me Rates Weed

Yes, we’re rating weed! Weed Cellars to be exact. This impressive portfolio of wines comes from a new label specifically created to bridge the gap between alcohol and cannabis. Now, doesn’t that seem obvious? There’s no actual cannabis content in the wine so you can purchase this brand anywhere with …

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Drink

Apologue Introduces Middle Eastern Expression, Saffron

Apologue says it’s making the world’s highest-quality saffron accessible to bartenders and at-home cocktail enthusiasts with the release of its newest expression. The intensely bright yellow-orange saffron liqueur is complemented by a blend of Middle Eastern fruits, roots, herbs and spices, transforming this complex flavor into a cocktail game changer. …

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DrinkNon-Alcohol

Twang’s Solution Is Moderation

Twang, a family-owned salts and seasonings company based in San Antonio, Texas just launched its first liquid product, Twang Reserve Michelada Cocktail Mix, a seven-vegetable blend from the Treviño family recipe. Micheladas – or the Mexican cousin of the Bloody Mary – are commonly enjoyed as a ‘hair of the …

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CocktailsDrink

Craft Cocktails from Cultura

The brainchild of celebrated Asheville, North Carolina, chef Jacob Sessoms and Wicked Weed Co-Founder Walt Dickinson, Cultura is a “New Agrarian” restaurant located in the city’s South Slope neighborhood, set alongside Wicked Weed’s Funkatorium. Cultura’s food and beverage program is built upon the same foundation as Wicked Weed’s sour beer …

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GinSpirits

Newly Arrived Tod & Vixen’s Dry Gin 1651

The Vale Fox Distillery in the Hudson Valley of New York, releases their highly anticipated debut spirit, Tod & Vixen’s Dry Gin 1651. With three of the world’s top bartenders, gaz regan, Leo Robitschek and Jeffrey Morgenthaler involved from day one, Tod & Vixen’s Dry Gin 1651 is specifically designed …

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DrinkEventsThirst

4 Easy-To-Make Labor Day Cocktails

WTF (Whiskey Tiki Foxtrot) 1½ parts Fistful of Bourbon  ¾ parts Mango syrup ¾ parts Simple syrup ½ Lime Juice 2 dashes Burlesque Bitters (Tiki Bitters) Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with lime wheel.  The Best Cocktail for a Big Group: …

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