Located in Marlborough, New Zealand’s largest wine region, is the Jackson Estate. Warm weather during the summer months coupled with cool nights keeps acid levels down and enhances flavor development. The “Stitch” Sauvignon Blank 2016 is named in honor of the founder of the Jackson Estate and is the result …
Grapefruit Rosemary Cocktail Ingredients: – 2 oz. Salute American Vodka – ½ oz. rosemary simple syrup – 4 oz. grapefruit juice – Rosemary for garnish Method: In a glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary. Cheers! Patriotic …
Every winemaker will agree that the quality of the vineyard’s soil has everything to do with producing the finest tasting wines. At Vilarnau Barcelona, their alluvial soil is surrounded by the coastal Serrelada mountains and the Montserrat mountains. Soil rich with layers of clay, pebbles, and deep compacted sand called …
A beacon of refined mixology amidst the veritable dive crawl that is the Haight Ashbury stretch of San Francisco, the inspired cocktails and elegant small plates on offer at The Alembic make for a reliable haven that somehow walks the line between neighborhood haunt and upscale (yet unfussy) backdrop for …
This summer, inspired by the iconic Princess & The Pea fairytale, The Ampersand Hotel in London’s South Kensington will be surprising guests with prizes fit for royalty. The hotel is already famous for its sumptuous sheets, plush pillows and magnificent beds but now the hotel is offering extra enchantment to guests …
When Four Pillars begins distilling, the usage of brilliant ingredients are at the top of their list. That not only makes their gin awesome and delicious, but it also opens up a whole world of making possibilities – a world they like to call nose-to-tail distilling. With such an incredibly …
Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin but also something that would fascinate and delight even the most hardened gin fanatic. With their signature gin, they wanted to deliver the best botanical notes from all around the world, capturing …
First, it was just two best mates, Cam and Stu, one a former Olympic athlete and would-be distiller, the other talented in different ways (mainly drinking and talking). Second, the duo met Matt, a brand strategist with a tendency to over-think everything. The three guys quickly found they had two …
The simplest of all gin-based drinks, the G&T nevertheless has a colourful past. Born out of the necessity to make anti-malarial quinine palatable, it quickly became evident that tonic water was the perfect companion for gin. Quinine, a bitter bark extract of the cinchona tree, was used to ward off …
