Hitting bookshelves in the United States earlier this year was Bursting Bubbles, a novel that explores the history of the champagne industry and its illustrious makers. The title’s dual pun and alliteration is only a preview when it comes to the author, Rob Walters’, literary prowess. Walters, who has a …
Winery: Matua Winery Region: Marlborough, Central Otago Variety: 100% Sauvignon Blanc ABV: 13% Score: 94 Points A fantastic representation of Sauvignon Blanc from the Marlborough region. An immediate nose of refreshing lime, freshly cut grass and ripening honeydew melons. There’s a mild salinity and wet stone that hit the mid-palate, …
Winery: Matua Winery Region: Marlborough, Central Otago Variety: 100% Pinot Noir ABV: 13% Score: 90 Points The moment the cap is removed, layers of freshly ripe meadow fruits begin to emerge, led by a distinct strawberry and red cherry that seem to ooze from the glass upon being poured. Upon …
Winery:Matua Winery Region: Marlborough, Central Otago Variety: 100% Pinot Noir ABV: 13% Score: 92 Points A lovely representation of Pinot Noir rosé with distinct Marlborough qualities. The 2016 offers a great strike of balance between fruit and acidity, offering lighter fruits such as strawberry and red cherry on the nose. …
When a wine is created from the vigilant selection of the finest grapes from the finest vineyards, it is destined to delight. It warms the senses with its smooth finish. It energizes the palate with its daring flavors. It makes you feel invincible and delicate all at once. Sussex, England’s …
There are specific moments in life that demand a glass of Champagne. And there are even fewer moments—weddings, graduations and the like—that call for not just a glass of Champagne but a glass of the best, preferably in your finest crystal flute. The first Dom Pérignon Vintage was released in …
For some wine lovers, a lower alcohol option has been something yearned for but rarely found. Hush Heath Estate, one of the top producers of English wine, introduces an innovative new wine that promises to change that. Crafted exclusively from Cox, Bramley, and Egremont Russet apples, this unique sparkling wine …
France’s oldest winemaking region, Languedoc, is re-emerging as the new go to spot for high quality, high-value wines, thanks to the efforts of fourth generation vintner, Jean-Claude Mas. Jean-Claude is a pioneer of what some are calling the “new Languedoc” movement, but also owner of Cote Mas, a restaurant that …
One of Italy’s most well regarded wineries is finally making its way to the States. San Marzano first opened in 1962 in the southern Italian region known as the Puglia. The region is sandwiched between the Adriatic and Ionian seas which results in a soil and climate that produces grapes …
Fine dining means nada without a satisfying drink to accompany your meal. Guacho’s motto might be “it’s all about the beef,” but after scanning the menu’s elite Argentine wine selection, you’ll be convinced that at Guacho it’s all about the beef and the wine. Over 200 top quality Argentine wines …
Once known as Baca Raton, Florida’s most successful steakhouse from 1993-2007, Maxwell’s Chophouse is proud to make a new home in the heart of New York City. The design of Maxwell’s evokes the ambiance of grand luxury with virtually every element throughout the restaurant and private dining room custom made. …
If you think about it, our entire lives can be measured in wine. From the time we spend enjoying a glass, to the months, weeks, days or moments before the next glass is poured. In Italian, “Mezza” is the word for this intangible “in-betweeness.” The Mezza Di Mezzacorona, a sparkling …