Tincup founder Jesse Graber, even after 45 years of creating rugged masterpieces in his whiskeys, has proven once again that his fire and drive to create rewards for those who aren’t afraid to get their hands dirty is still as strong as ever. With Tincup’s origins coming from an old …
In 1997, the Ramsbury Estate was established deep in the heart of Wiltshire, England. Starting at a relatively humble 3,000 acres, their continued excellence in their farming and estate management has afforded them the privilege of expanding into a 19,000 acre juggernaut. Tucked away in the rolling chalky Wiltshire hills …
Bring out the best Scotch whisky you’ve been stashing away in the back of your cabinet. Once that’s done…you can continue to prepare with the following steps as guidance. The first Burns Supper was held in 1801, exactly five years after the death of Scotland’s most treasured and lauded poet, …
The holidays have ended, but that doesn’t mean gift-giving and celebration must go along with it. Whether your partner, parent, sibling, or yourself- everybody deserves the gift of delicious whisky. With Burns Night right around the corner, think about celebrating with a whisky tipple straight from the heart of Texas. …
Treat yourself in traditional poetic fashion this Burns Night (or Burns Supper) with a generous pour of your favorite malted spirit. A tradition began in honor of Scotland’s favorite poet, Robert Burns, this celebration is enjoyed best while reciting Burns’s poetry, enjoying a serving of haggis, and of course, a …
Burns Night (aka, Robert Burns Day)—Scotland’s tribute to national poet Robert Burns (1759-1796)—only comes around once a year, and Dunnet Bay Distillers have ensured that January 25th will be a night to remember. Due to popular demand, the Dunnet Bay is currently releasing 750 bottles of limited edition Lassies Toast …
Scotch whisky-lovers everywhere, rejoice! Burns Night (aka, Robert Burns Day) provides the perfect excuse, for those who need one, for indulging your passion, and January 25th is right around the corner. Whether you plan to celebrate Scotland’s national bard with a modern get-together or a traditional ceilidh of dancing, singing, …
Rain lashes the window in an uneven staccato as your breath makes white fog on the pane. You hold The Dark up to the light, admiring the way the fire flickers in the heart of the russet-colored whisky. Highland Park’s sumptuous blend of dried fruits, cinnamon, toasted almonds, cedar, fruitcake, …
In the 1800s, a famous trade route from Cadiz to Salcombe sourced 80 percent of England’s citrus fruits, as well as sherry and spices, from Jerez. The ships that carried these imported goods were known as Salcombe Fruit Schooners. To celebrate that collaboration, the Salcombe Distilling Co. has teamed up …
Photo Credit Christian Banfield Porter’s Gin has a new brand ambassador by the name of Jack Wareing. A self-identified “Gin Slinger,” his LinkedIn profile indicates that he earned a BA in Photography from England’s University for the Creative Arts before doing a 2.5-year stint as a Dandelyan bartender. No doubt …
Gonzalez Byass has been producing sherry since 1835. They are experts when it comes to this unique spirit and their long and dedicated history to its crafting has left them with a wealth of knowledge, expertise, and a priceless collection. Almost 2 centuries later their cellars are filled with virtual …
It’s a bitter cold -10O January night in Canada with the moon bouncing pale light off the winter’s frost and master distiller Brian Kinsman is only thinking about one thing: whisky. For him, these conditions are perfect for picking grapes for Icewine. And, in his brain, the perfect storm is …