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Posts in category Drink


Taita by Montes Drink Me Magazine
DrinkWines

MONTES TAITA

Named after a word used in Chile to refer to a wise father or a father figure,  iconic Chilean winemaker Aurelio Montes released the inaugural Montes Taita, a single-vineyard, Cabernet blend that has been six years in the making. The limited production, super icon Taita was created in collaboration with Chilean soil scientist …

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DrinkMixology

HENDRICK’S QUINETUM

Hendrick’s carries a unique allure among gin drinkers. At once bold, delicate flavors linger as the lasting impression- a yin & yang that mixologists live for. That is, until Hendrick’s Quinetum arrived in the hands of a select few, subtly suggesting a third dimension. One that demands not only balance, …

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BeerDrink

LEFT HAND BREWING CO. MILK STOUT NITRO

The moment Left Hand Brewing Company discovered how to bottle nitrogen, a chain of enthusiastic fist pumps could be seen from Colorado to the coasts. Once limited to specialty craft beer bars with a special dedicated tap, Left Hand Brewing Co. Milk Stout Nitro successfully brought the cascading, pillowy pour to …

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DrinkWines

CHATEAU MARGAUX 2009 BALTHAZAR

If you find yourself passing through Dubai and are looking for a lux way to spend $195,000, a Balthazar of 2009 Château Margaux could be a perfect memento. The first-ever Balthazar (equivalent to 16 bottles) of Château Margaux claims to be the world’s most expensive single bottle of wine to be sold in …

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DrinkWines

CALIFORNIA SQUARE

Wine has a fascinating way of both transcending boundaries and adhering to tradition. Case in point, California Square has launched a line of unconventional square bottles filled with classic CA wine. The brand challenges the consumer to shake up the common preconceptions of what wine should look like, in a …

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DrinkWines

KIVELSTADT CELLARS

When asked to describe his portfolio of wines, Jordan Kivelstadt, the gregarious and talented winemaker behind Kivelstadt Cellars, spiritedly describes them as “as eclectic as the people who make them.” While this sentiment is certainly reflected in the unique varietals and fresh take on the wine industry, his humble description …

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